Egg Dosa by Cooking with Benazir is a unique and delicious twist on the classic egg recipes, inspired by the famous Surat street-style flavors. This recipe combines the comfort of eggs with a flavorful masala stuffing, making it perfect for a filling breakfast or brunch. The dish begins with sautéed onions, green chilies, capsicum, and tomatoes cooked together with a blend of spices like red chili powder, coriander powder, garam masala, turmeric, and black pepper. The addition of grated boiled egg and a touch of cheese makes the stuffing rich and tasty.
The outer layer is prepared by beating fresh eggs until light and fluffy, then cooking them like a soft omelet on a greased pan. The spiced egg mixture is placed in the center, folded gently, and cooked until the dosa is firm, golden, and aromatic. This process ensures that the dosa remains fluffy from inside while slightly crisp on the outside.
Egg Dosa is not just easy to prepare but also highly versatile. It can be enjoyed as a hearty breakfast, a quick lunch, or a light dinner. Served with green chutney, ketchup, or even bread on the side, this recipe is sure to win hearts at the dining table.
