MALAI BADAM ROLLS

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Indulge in the royal flavors of this Badam Malai Bread Rolls Recipe, a perfect blend of richness, taste, and tradition. This delightful Indian dessert combines the nutty goodness of almonds with the creaminess of rabri, making it an irresistible treat for any special occasion. In this recipe, soft bread slices are filled with a rich almond-based stuffing made from finely chopped almonds, milk powder, condensed milk, and fresh cream. The rolls are then covered with a velvety almond rabri, flavored with kewra essence or saffron, which enhances its aroma and taste. The combination of nutty stuffing and creamy rabri gives this dish a melt-in-your-mouth texture that everyone will love. This sweet dish is not just delicious but also quick and easy to prepare. With simple ingredients available at home, you can create this festive dessert without much effort. Whether you are celebrating Eid, Diwali, Holi, or a family get-together, these Almond Malai Bread Rolls are sure to win hearts and become the highlight of your menu. Serve them chilled or at room temperature, garnish with chopped nuts, and enjoy a dessert that is both indulgent and satisfying. Kids will love the soft bread rolls, and adults will enjoy the rich, creamy flavor of rabri soaked with almonds. If you are looking for a unique, tasty, and easy-to-make sweet recipe, then this Badam Malai Bread Roll is the perfect choice.

MALAI BADAM ROLLS

Ingredients

1/4 Cup Almonds
½ Cup Milk Powder
½ Tsp Cardamom Powder
3 Tbsp Condensed Milk
2 Tbsp Fresh Cream
Bread
Water
1/4 Cup Almonds
1 Tbsp Custard Powder
½ Cup Milk
2 Tbsp Sugar
1½ Cup Milk

Steps

1. Prepare the Stuffing: o Take ¼ cup finely chopped almonds in a bowl. o Add ½ cup milk powder, 1 tsp cardamom powder, 3 tbsp condensed milk, and 2 tbsp fresh cream. o Mix well until the mixture comes together like a soft dough. o Shape this mixture into long rolls and keep aside.
2. Prepare the Bread Rolls: o Take fresh bread slices and cut off the edges. o Apply a little water on the sides of each slice. o Place the almond roll in the center and roll the bread tightly. o Lightly press with your hands so the edges stick. o Cover the rolls with a cloth and set aside.
3. Make the Rabri: o In a grinder jar, add ¼ cup soaked and peeled almonds, 1 tbsp custard powder, and ½ cup milk. Grind to a smooth paste. o Heat a saucepan, add 2 tbsp sugar and caramelize it until golden. o Add 1 ½ cups milk (since ½ cup milk was used for grinding, total is 2 cups). Boil well. o Add the prepared almond-custard mixture and cook for 3–4 minutes until slightly thick. o Add 2–3 drops of kewra essence (or substitute with saffron, rose essence, or cardamom). o Allow it to cool slightly to room temperature.
4. Assemble the Dessert: o Place the prepared bread rolls on a serving dish. o Pour the almond rabri generously over the rolls. o Garnish with chopped nuts or saffron.
5. Serve: o Serve chilled or at room temperature for a delicious, rich dessert.

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