Ingredients for Chicken Lollipop

• 500g chicken wings (We get around 12 pieces)

• Salt to taste

• 1 tbsp lemon juice

• 1 tbsp ginger garlic paste

• 1 tsp soya sauce

• 2 tsp Red chilli powder

• 1 tsp Black pepper powder

• 1 tbsp all-purpose flour (aka Maida)

• 1 egg

• 3 tbsp corn flour

• 1 tbsp gram flour

• Cooking Oil

Steps for Chicken Lollipop

1. Preparation of marinade: Add the following ingredients in a bowl along with chicken wings: a) Red chili powder b) Soya Sauce c) Ginger Garlic Paste d) Salt e) Pepper powder f) Lemon Juice

2. Leave this mixture aside for 10 minutes.

3. Add oil in a frying pan and start heating the pan.

4. After the marinade is ready, add corn flour, all-purpose flour, gram flour and an egg (Well beaten). Mix it well.

5. Add the chicken wings in a pre-heated frying pan and keep the flame on a low heat setting.

6. Keep checking if the chicken is cooked by poking it with a knife.

7. A brownish coating is formed on the chicken wings implying the wings are cooked well.