Ingredients for CRISPY CHICKEN PIZZA PATTIES

STUFFING

100 gms Boneless Chicken Cubes

5-6 Garlic Cloves (chopped)

1 tbsp Virgin Olive Oil

¼ Tsp Ginger-Garlic Paste

½ Tsp Red Chilli Powder

½ Tsp Lemon Juice

¼ Tsp Salt

3 Tbsp Onion & Capsicum (both chopped)

1 Tomato seedless (chopped)

½ Cup Sweet Corn (boiled)

1 Cup Cheese

Fee Slices of Olive (optional)

½ Tsp Mixed Herbs

1 Tsp Chilli Flakes

2 Tbsp Pizza Sauce

SLURRY

6 Tbsp All-purpose Flour (maida) + 12 Tbsp Water

Mixed Herbs & Chilli flakes (few)

Bread crumbs for coating

Slices of Bread as required (cut the edges)

Oil for frying

Steps for CRISPY CHICKEN PIZZA PATTIES

• In a wok, heat oil, add chopped garlic, chicken cubes, ginger-garlic paste, red chilly powder and salt. Cook it on a low flame till the chicken is soft.

• Add lemon juice, capsicum, onions and mix and then add chopped tomato, sweet corn and cook it on high flame by stirring it till the veggies are cooked.

• Off the flame and transfer it in a bowl.

• Add cheese, olives, mixed herbs, chilly flakes, pizza sauce and mix it well. Check the salt at this point.

• Cut the edges of the bread.

• Take one slice of bread and dip the edges in water to make it soft for sticking to other slice.

• Put the stuffing on the slice and cover it with another slice of bread and press the edges to stick to each other.

• Mix maida with water, oregano, herbs, pinch of salt and make slurry.

• Dip the pattice in the slurry and coat it with bread crumbs and deep fry in oil.

• Serve it hot with chilly sauce and ketchup.