Dal Fry (Tadka) |

Ingredients for Dal Fry (Tadka)

Ingredients: Toor Dal

Salt (Preferably Rock Salt)

Tomatoes (Small Chopped)

Onions (Chopped)

Turmeric Powder

Cumin Seeds

Garlic and a few Green Chillies

Coriander

Cooking Oil

Mustard Seeds (Rai)

2 Garlic and dried red Chillies

Curry Leaves

Steps for Dal Fry (Tadka)

1. Soak the dal in water for an hour before cooking and pour it in a pressure cooker.(Pro tip: If you do not have time to soak the dal then soak the dal in hot water for the same effect).

2. Add about 2 glasses of water (approx.: 650 ml), then add half a teaspoon turmeric powder, 1 teaspoon cumin seeds, 1 small chopped tomato, salt as per your taste, 1 chopped onion, paste of garlic and green chillies. Now stir them and put the lid and cook until you hear the steam dispel 3 times.

3. Now using the blender blend all the paste to make it fine.

4. Add the tempering (see procedure below) in the cooker and garnish with chopped coriander leaves.

5. Stir for 3-4 minutes and add butter for a rich flavor.

6. Dal is ready to be served.

Tadka Procedure

1. Pour some oil, mustard seeds in a pan and wait till you hear the crackling sound. Add garlic and stir till the color changes. A foamy mixture is attained.

2. Now add curry leaves and dry red chillies. Stir for a minute and add this mixture to dal.

Ingredients

Ingredients: Toor Dal
Salt (Preferably Rock Salt)
Tomatoes (Small Chopped)
Onions (Chopped)
Turmeric Powder
Cumin Seeds
Garlic and a few Green Chillies
Coriander
Cooking Oil
Mustard Seeds (Rai)
2 Garlic and dried red Chillies
Curry Leaves

Steps

1. Soak the dal in water for an hour before cooking and pour it in a pressure cooker.(Pro tip: If you do not have time to soak the dal then soak the dal in hot water for the same effect).
2. Add about 2 glasses of water (approx.: 650 ml), then add half a teaspoon turmeric powder, 1 teaspoon cumin seeds, 1 small chopped tomato, salt as per your taste, 1 chopped onion, paste of garlic and green chillies. Now stir them and put the lid and cook until you hear the steam dispel 3 times.
3. Now using the blender blend all the paste to make it fine.
4. Add the tempering (see procedure below) in the cooker and garnish with chopped coriander leaves.
5. Stir for 3-4 minutes and add butter for a rich flavor.
6. Dal is ready to be served.
Tadka Procedure
1. Pour some oil, mustard seeds in a pan and wait till you hear the crackling sound. Add garlic and stir till the color changes. A foamy mixture is attained.
2. Now add curry leaves and dry red chillies. Stir for a minute and add this mixture to dal.

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Dal Fry (Tadka)

Dal Fry (Tadka)

Ingredients for Dal Fry (Tadka)

Steps for Dal Fry (Tadka)

Dal Fry (Tadka)

Ingredients

Steps

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