Kara Chutney Recipe – A Spicy and Flavorful South Indian Delight
Discover the bold and tangy flavors of Kara Chutney, a traditional South Indian condiment that perfectly complements idli, dosa, vada, uttapam, and more. This fiery red chutney is made using a blend of roasted onions, dried red chillies, tomatoes, garlic, and a hint of tamarind, all sauteed in oil to bring out rich, smoky flavors. Tempered with mustard seeds, curry leaves, and urad dal, Kara Chutney adds an irresistible kick to your meals.
Whether you are preparing a hearty South Indian breakfast or a light evening snack, this chutney is a must-have on the side. It is quick to prepare, requires minimal ingredients, and delivers maximum taste. Our detailed recipe ensures perfect texture and balance of spice every time.
Ideal for spice lovers, Kara Chutney is not only delicious but also naturally vegan and gluten-free. Follow our easy step-by-step instructions and tips to recreate this authentic chutney in your kitchen. Enhance your everyday meals with the fiery magic of Kara Chutney!
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