Learn how to make roti pizza at home with left-over roti. I always make extra rotis so that I can make a quick snack like ghee roti or roti wraps. Mine is a “khata-peeta” ghar, and rotis are never wasted here. Meanwhile, one day my little one wanted something different from these for breakfast.
The pizzas you order in from restaurants are not that healthy to eat on a random basis. So, make this homemade pizza as a great healthier alternative, and you know everything that is in it. If I say it is vegetarian, it has no hidden non-vegetarian culturing agents.
Lots of people think they cannot make homemade pizza, mainly because they are not sure of the exact oven combinations. Here, I am giving you not only the healthiest pizza option, but also using a simple method of cooking it in your frying pan. You can serve this with tomato ketchup.
Roti pizza is no compromise on the taste factor, which can be served as a teatime snack or can be served at breakfast. You can use whatever cheese you have. Consider the super thin base of the roti is able to take the load of the topping well, make it a bit crisp.
If you want to make this for the kids then you can add lots of veggies and cover those with cheese which makes it so much healthy and kids are never going to find out what is inside that they will only enjoy the taste of cheese. I have used capsicum, carrots, cabbage, and potato. You can choose any vegetable of your choice, the actual ingredients of pizza, just the base is roti!
This is a unique and clever way of preparing the traditional pizza recipe with leftover chapati or rotis as a pizza base. it is an ideal pizza recipe which can be prepared on tawa or pan and without an oven. The recipe is easy and simple and can be prepared within minutes with the choice of toppings.
Indian cuisine has embraced many cuisines ranging from east to west and has resulted to many fusion recipes. also, these fusion recipes generally target leftover dish from the previous night dinner or lunch. roti pizza is one such fusion recipe which can be prepared within minutes yet holds the same pizza flavour and taste.
Ingredients for Kids Tiffin Box Recipe - Roti Pizza
Steps for Kids Tiffin Box Recipe - Roti Pizza
Kids Tiffin Box Recipe - Roti Pizza
Ingredients
1 tablespoon Ghee
1 teaspoon chopped Garlic
1 teaspoon chopped Ginger
1 Onion sliced
1 & 1/2 cup Cabbage chopped
Half cup Carrots chopped
Capsicum chopped
1 Green Chilli
1 tablespoon All-purpose flour/Maida
1 teaspoon Red Chilli Powder
1 teaspoon Chat Masala
Half teaspoon Garam Masala Powder
Half teaspoon Salt
1 boiled Potato
Coriander Leaves
2 tablespoons of Water
Chapati
Mayonnaise
Butter
Tomato ketchup
Cheese
Steps
Heat 1 tablespoon ghee in a pan, you can use oil or butter also. Add 1 tsp chopped ginger and 1 tsp chopped garlic sauté for 10-20 seconds.
Add 1 onion sliced, 1 & 1/2 cup cabbage chopped, half cup carrot chopped, chopped capsicum; chopped 1 green chili chopped fry all of them for 2 minutes on high flame. Then add 1 tbsp all-purpose flour and stir fry for 2 minutes on low flame.
Then add the spices 1 tsp red chili powder, 1 teaspoon chat masala, half teaspoon garam masala powder, half teaspoon salt, stir fry these spices on low flame for 1 minute, then add 1 big size boiled and grated potato and mix it well with the help of a spatula to combine with the veggies.
Add chopped coriander leaves and 2 tbsp water to get a separable consistency to spread it on the roti. Mix it well on low flame and check the salt, then off the flame let it cool.
Take one roti apply some mayonnaise on it, take some potato mixture and spread it on the roti to form a thick layer. Cover the whole roti with this mixture, then put another roti on top of this and press it with light hands, so that the roti sticks to the mixture.
Heat some butter in a pan, place this roti sandwich in the pan and let it cook on medium flame for 2 minutes till it turns crispy from the base, then put a blob of butter on top of the cooking roti sandwich and then turn it and cook in the same manner to get crispy roti from both sides.
As soon as you turn the roti sandwich apply some tomato ketchup, spread it all over the roti and put sone mozzarella cheese on top, sprinkle some chopped coriander leaves, cover it and cook for a minute till cheese melts then off the flame.
Cut it and serve or pack it in your children tiffin box.
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Tips *You can use veggies of your choice. *Instead of tomato ketchup you can apply chutney of your choice.
