Pizza sauce is primarily used as a spread for pizza bread. It is prepared by blenching tomatoes, garlic and some spices. Try our home-made pizza sauce recipe whether you make pizzas in oven, tawa or stove top. The best part about this pizza sauce is you can use it pasta, spaghetti and lasagna.
Ingredients for Pizza Sauce Recipe
Steps for Pizza Sauce Recipe
Pizza Sauce Recipe
Ingredients
• 10 Tomatoes
• 2 tbsp Olive Oil
• 1 tbsp Chopped Garlic
• 1 Chopped Onion
• Salt to taste
• 1 tbsp Kashmiri Chilli Powder
• 1 tsp Chilli Flakes
• 1 & ½ tsp Mixed Herbs
• ½ tsp Black Pepper Powder
• 1 & ½ tbsp Tomato Ketchup
Steps
• In a bowl, take 10 medium-sized tomatoes. They will weigh about 1 kg in total. • Wash them thoroughly, slice off the top part of tomato and make cuts on all tomatoes. • In a pot, boil 1 litre of water. When the water reaches a boiling point, lower the flame and put tomatoes in the pot. • Turn to high flame, cover with lid and let the tomatoes boil for 2 to 3 minutes. • When the skin of tomatoes starts peeling off, turn off the flame and remove the tomatoes one by one. • In a bowl take cold water, add the boiled tomatoes to the water and let them cool down. • Once they’re cool, peel off the skin and cut into small pieces. • Grind the tomatoes into a coarse-paste. Do not make a fine puree. • In a pan, add olive oil, chopped garlic, finely chopped onions (small-sized). • Note – You can use any type of oil or normal cooking oil as per your wish. • Sautee the onions until soft. Add the coarse tomato paste and salt to taste. • Boil on a high flame. Lower the flame and cook for 10 minutes. • Add kashmiri chilli powder, chilli flakes, mixed herbs or oregano, black pepper powder and tomato ketchup. • Mix everything and cook on low flame for another 2 to 3 minutes. • Store in fridge in an air-tight container and use whenever you wish to.
