Ingredients for SPICY CHICKEN SPAGHETTI

1 Litre Water

150 gms spaghetti

Salt To Taste

1 Tsp oil

2-3 Tbsp oil

2 Tbsp Garlic chopped

150 gms Boneless Chicken (small pieces)

Salt To Taste

¼ Cup Spring Onion (white part)

2 Green Chillies chopped

1 Carrot long sliced

2 Tbsp Red Capsicum (sliced)

2 Tbsp Green Capsicum (sliced)

2 Tbsp Yellow Capsicum (sliced)

½ Cup Cabbage (grated)

1 Tbsp Soya Sauce

1 Tbsp Chilly Sauce

½ Tbsp Black Pepper Powder

1 Tbsp Vinegar

1 Chicken Cube

1 Tbsp Tomato Ketchup

Spring Onion (green part)

Steps for SPICY CHICKEN SPAGHETTI

• Boil the spaghetti in 1 litre of water, salt and oil for 5-10 mins.

• Drain it and pour a little cold water on it.

• Heat oil in a kadai, sauté chopped garlic, boneless chicken pieces, salt and cook it on high flame for 2-3 mins.

• Reduce the heat, add white part of spring onion, green chilly chopped and all the sliced veggies and sauté for 2-3 mins

• Add chilli sauce, soya sauce, black pepper powder, vinegar and chicken cube and stir it well for 2 mins.

• Add tomato ketchup, boiled spaghetti and green spring onion and stir it well and let the sauces infuse into the spaghetti.

• Cook it for 2-3 mins on high flame by stirring it.

• Serve hot with shezwan sauce