The love for butter chicken and paneer butter masala for all of us have a different liking but have you ever wondered that egg and butter masala can be teamed up together? Here is the proof!!!
Its creamy yummy curry tastes amazingly delicious with flavors of butter roasted eggs that will make your meal delightful. It is just irresistible.
Ingredients for ANDA BUTTER MASALA
Steps for ANDA BUTTER MASALA
ANDA BUTTER MASALA
Ingredients
For Coating Boiled Eggs
4 Boiled Eggs
1 tbsp Butter
1 tbsp Oil
½ tsp Red Chilli powder
Pinch of Turmeric Powder
Salt to taste
A Fine Puree
1 Roughly Chopped Onion
2 Roughly Chopped Tomato
7/8 Cashew Nuts
1 Cup Water
For gravy
1 tbsp Oil
1 tbsp Butter
1 tsp Ginger-Garlic Paste
1 Green Chilli slit
1 tsp Red Chilli powder
1 tsp Coriander powder
Pinch of Turmeric Powder
½ tsp Garam Masala powder
Salt
1-2 tbsp Water
½ tbsp Fenugreek leaves
½ tsp Honey
1 tbsp Fresh Cream (optional)
Steps
For Coating Boiled Eggs
• In a pan, heat butter along with oil, add red chilli powder, turmeric powder, salt and mix it.
• Use a fork to prick each egg, this will prevent eggs from cracking.
• Add these eggs to the oil and cook on medium flame.
• Fry it golden brown from all sides and turn off the flame.
A Fine Puree
• Boil onions, tomato, cashews in 1 cup water on low flame till soft. • When cool make a fine puree of this mixture by using the same water.
For Gravy
• Heat oil and butter in a kadai, put slit chilli, ginger-garlic paste and cook on low flame for 2 mins.
• Add red chilli powder, coriander and turmeric powder, salt and pour little water and cook the spices. Add tomato-onion puree to it, mix it well and cook on low flame.
• Check the consistency of the gravy as per your choice.
• Add fenugreek leaves, garam masala powder, honey and mix.
• Then put the fried eggs with the masala to the gravy and give a mix and add fresh cream to it. Cook it for 3 to 4 mins on low flame.
• Your egg butter masala is ready. Serve it hot with parathas, roti or naan.
