Ingredients for Dhaba Style Egg Curry

3 Tbsp Oil

6 Boiled Eggs

2 Bay Leaves

Paste of 2 Onions

1 Tbsp Ginger Garlic Paste

Puree of 3 Tomatoes

2 Tsp Kashmiri Chilli Powder

¼ Tsp Turmeric Powder

Salt to Taste

1 Tbsp Coriander Seeds

1 Tsp Cumin

1 Tsp White Sesame Seeds

1 Tbsp Dried Coconut

2 Dried Red Chillies

1 Tbsp Dried Fenugreek Leaves

1 Tsp Garam Masala Powder

1 Cup Water

Some Coriander Leaves

Steps for Dhaba Style Egg Curry

1) Using a fork, poke the hard boiled egg at different places for the masala to penetrate through the holes.

2) Heat oil in a non stick pan (preferably non stick) and sauté the eggs till golden brown. Remove eggs to a plate.

3) Now, in the same pan, add bay leaves and onion paste. Fry until golden

4) Add ginger garlic paste and sauté for a minute. Making sure that the ginger garlic paste doesn’t smell raw anymore.

5) Then add tomato puree, red chilli powder, turmeric powder, and salt. Simmer and cook for 8 to 10 minutes.

6) For the secret ingredient: Dry roast whole coriander, cumin, sesame seeds, dry coconut and dry red chillies for a minute and grind them into a powder.

7) Add this powder to the curry along with kasuri methi, garam masala powder and mix well.

8) Pour 2 cups of water and wait till it boils. Then add the boiled eggs. Simmer, cover and cook for 4 to 5 minutes.

9) Garnish with coriander leaves. Dhaba style anda curry is ready to serve.