Ingredients for Anda Kadai Recipe

1 Tbsp Oil

6 Boiled Eggs

1/2 Tsp Red Chilli Powder

Pinch Of Turmeric Powder

Salt to taste

3 Tbsp Oil

1 Green Chilli

3 Chopped Onions

1 1/2 Tbsp Ginger Garlic Paste

1 Tsp Cumin Powder

1 Tsp Red Chilli Powder

Pinch Of Turmeric Powder

1/2 Tsp Black Pepper Powder

2 Tsp Coriander Powder

1 Tsp Chilli Flakes

Water As Required

Puree Of 3 Tomatoes

Salt to taste

3/4th Cup Water

3 Tbsp Curd

1 Tsp Dried Fenugreek Leaves

Coriander Leaves

Steps for Anda Kadai Recipe

1. Heat 1 Tbsp Oil, add Red Chilli Powder, Pinch Of Turmeric Powder and Salt. Roast for a while until the raw smell disappears.

2. Boiled 6 Eggs and prick them with a fork on all sides for the flavors to be absorbed.

3. Add the boiled Eggs in the above gravy and saute it for a while till all the eggs are properly coated with the spices.

4. Heat 3 Tbsp Oil in a wok, add Green Chilli, Chopped Onions and saute till the onion turns golden in color.

5. Add Ginger Garlic Paste and saute it for 2-3 minutes until the raw smell disappears.

6. Add Cumin Powder, Red Chilli Powder, Pinch Of Turmeric Powder, Black Pepper Powder, Coriander Powder, Chilli Flakes and Water as required. Roast all the spices properly.

7. Add Tomato puree and salt. Keep the flame high and let it boil.

8. Cover and cook the gravy for 8-10 minutes on low flame. Keep checking the gravy so that it does not stick to the bottom.

9. Once the tomatoes are cooked properly add Water in it. Add Curd in the gravy while keeping the flame low.

10. Cook it for a while until the oil is separated. Add the boiled eggs in the gravy.

11. Lastly add roasted Dried Fenugreek seeds in the gravy and mixed it well. Let it boil. Cover and cook it for 2-3 minutes.

12. Serve hot and tasty Anda Kadai with Zeera Rice.