Apple Halwa Recipe

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3 persons 20 minutes

Apple Halwa is an apple flavoured mouth-watering sweet dish prepared from grated apple slices cooked with Jaggery, Dry fruits and Cardamom. It is always prepared in North Indian houses during festivals. Try out this tasty and quick Recipe.

Ingredients for Apple Halwa Recipe

4 Apples

1 Tbsp Ghee

1-2 Tbsp Jaggery

1 Tsp Ghee Dry Fruits

1 Tsp Green Cardamom Powder

Steps for Apple Halwa Recipe

1. In a pan put 1Tbsp Ghee. Once the ghee is heated, add 4 grated apple in it. Keep the flame high and sauté the apple for a minute until the juice released.

2. Cover the pan with the lid and let it cook for 12-15 minutes till apple becomes soft on low flame. You will have to stir it once or twice in the middle so that it does not burn.

3. Add jaggery and again cover it with the lid for 1-2 minutes.

4. In a small pan add 1 Tsp ghee add dry fruits to it and roast it for 2-3 minutes on low flame.

5. Now put the roasted dry fruits to the apple mixture and add Green Cardamom Powder.

6. Cover it with the lid for 1 minute and off the flame.

7. Enjoy healthy and tasty Apple Halwa desert.

Apple Halwa Recipe

Ingredients

4 Apples
1 Tbsp Ghee
1-2 Tbsp Jaggery
1 Tsp Ghee Dry Fruits
1 Tsp Green Cardamom Powder

Steps

1. In a pan put 1Tbsp Ghee. Once the ghee is heated, add 4 grated apple in it. Keep the flame high and sauté the apple for a minute until the juice released.
2. Cover the pan with the lid and let it cook for 12-15 minutes till apple becomes soft on low flame. You will have to stir it once or twice in the middle so that it does not burn.
3. Add jaggery and again cover it with the lid for 1-2 minutes.
4. In a small pan add 1 Tsp ghee add dry fruits to it and roast it for 2-3 minutes on low flame.
5. Now put the roasted dry fruits to the apple mixture and add Green Cardamom Powder.
6. Cover it with the lid for 1 minute and off the flame.
7. Enjoy healthy and tasty Apple Halwa desert.

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