The creamiest Bang Bang chicken EVERRR…
Bang Bang sauce is a spicy-sweet mayonnaise-based sauce consisting of mayo,sriracha sauce, sweet chili sauce, and vinegar. It is traditionally used to coat Bang Bang Chicken and is also served on the side with that dish. The name of this sauce is based on the Bonefish Grill restaurant chain.
Bang bang chicken is prepared by poaching or steaming chicken. The cooked chicken is banged with the Mayo sauce to make it amazingly delicious!
This is one of those recipes that is so good, you will be demanding all of your friends and family make it, just so you can talk with them about how good it is! No stove splatter, minimal prep time, minimal washing up and perfectly cooked chicken with a caramelised, crispy glaze. You can serve this meal with just about anything, but will bang it with salads and steamed rice to soak up all of the delicious roasting juices.
The chicken is marinated in simple pantry ingredients, before being brushed with a drool-worthy “bang bang sauce” (a mix of whole-egg mayonnaise and sweet chilli sauce) and oven-baked. If you think mayonnaise in a marinade sounds weird, this recipe will change that forever. The flavour is just AMAZING. I have made this for dinner several times in the last few weeks because it is just so quick and easy. Marinate the chicken, pop it in the oven and then dinner is on the table in less than 30 minutes, with minimal effort and minimal time spent in the kitchen. Hooray for simple, delicious dinners!
Ingredients for Bang Bang Chicken
Steps for Bang Bang Chicken
Bang Bang Chicken
Ingredients
Half kg Chicken
1 teaspoon Garlic Powder
1 teaspoon Black Pepper Powder
1 teaspoon Red Chili Powder
1 teaspoon Salt
1 teaspoon Oil
4 tablespoon Mayonnaise
1 tablespoon Chilli Sauce
1 tablespoon sweet Chilli Sauce
Half teaspoon Garlic Powder
1 teaspoon Vinegar
Steps
Take half kg boneless chicken wash and cut it into small pieces, put them in a bowl add 1 teaspoon garlic powder, 1 teaspoon black pepper powder, 1 teaspoon red chili powder, 1 teaspoon salt, 1 teaspoon oil mix it well cover and keep aside for 30 minutes.
To make the bang bang sauce, take 4 tablespoon mayonnaise in a bowl add one tablespoon chilli sauce, 1 tablespoon sweet chilli sauce, Half teaspoon garlic powder, 1 teaspoon vinegar mix it well and keep aside for further use.
Soak some wooden skewers in water for 15 minutes, so they may not burn while air frying them.
Now place the chicken pieces into the skewers one by one, you can fill 4 skewers in this half kg chicken pieces.
Place the chicken pieces tightly into the skewers as there should be no gap left in between the chicken pieces.
Now air-fry them on 200 degree for 10 to 12 minutes by turning them on each side. After air frying brush and coat the bang bang sauce on the hot chicken thoroughly.
Serve it in a dish and sprinkle chopped coriander on the top of the chicken.
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Tips * The sauce can be made up to 2 days in advance and refrigerated in an airtight container. *Stash leftover chicken and sauce separately in airtight containers for up to 4 days. *You can use any hot sauce instead of Sriracha sauce.
