Besanwali Bhindi |

Besanwali Bhindi

6 30 mnt

This is a vegetarian healthy recipe consisting of Okra or commonly known as Bhindi. A very tasteful vegetarian dish. Bhindi or Okra is made in many different way. In this recipe gram flour is used to coat the bhindi. A very famous Indian recipe worth a try. Catagory: Indian Food. Indian cuisine

Steps for Besanwali Bhindi

Rinse and pat dry the okra. Slice off the crown and the tip of the bhindi. Take small size Bhindi if possible.

Make a slit on each bhindi without splitting it.

Heat 3 tbsp oil in a pan, add the bhindi, saute till they are crisp for about 5 to 6 minutes on medium flame.

Simmer and add besan, chilli powder, turmeric powder, coriander powder, cumin powder, dry ginger powder and salt.

Roast everything on a low flame stir continuously till aromatic for 2 to 3 minutes.

By now the bhindi would have been coated with the masalas. Finally Sprinkle lemon juice and serve with Roti or chapati.

Besanwali Bhindi

Ingredients

3 Tbsp Oil
250 gms Okra or Bhindi
2 Tbsp Gram Flour
1 Tsp Kashmiri Chilli Powder
Â½ Tsp Turmeric Powder
Â½ Tsp Cumin Powder
Salt to Taste
2 Tsp Coriander Powder
Â½ Tsp Dried Ginger Powder or Saunth
Little Lemon Juice

Steps

Rinse and pat dry the okra. Slice off the crown and the tip of the bhindi. Take small size Bhindi if possible.
Make a slit on each bhindi without splitting it.
Heat 3 tbsp oil in a pan, add the bhindi, saute till they are crisp for about 5 to 6 minutes on medium flame.
Simmer and add besan, chilli powder, turmeric powder, coriander powder, cumin powder, dry ginger powder and salt.
Roast everything on a low flame stir continuously till aromatic for 2 to 3 minutes.
By now the bhindi would have been coated with the masalas. Finally Sprinkle lemon juice and serve with Roti or chapati.

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