Candy Custard Delight Recipe | Candy Custard Delight Recipe

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Candy Custard Delight Recipe

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Candy Custard Delight Recipe

4 persons 20 minutes

Candy Custard Delight is mixture of tangy and chocolate flavor. A quick and easy dessert to enjoy during summers.

Ingredients for Candy Custard Delight Recipe

1 Litre Milk

4 Tbsp Custard Powder

6 Tbsp Sugar

8 Slices Of Bread

Sweet & Sour Candies

Chocolate Shavings

4 cherries

Steps for Candy Custard Delight Recipe

1. In a pan heat 1 litre full cream Milk and keep stirring on low flame until it is boil completely.

2. In half cup of Milk add Custard Powder (1/2 cup of milk was removed earlier from 1 litre) and mix it well so that no lumps are form.

3. Once the Milk is boiled, add Sugar and keep stirring on low flame until Sugar melts.

4. Now pour the Custard Powder mixture in the Milk gradually. While adding the mixture keep stirring continuously for 3-4 minutes so that no lumps are form. The consistency of the Milk should be thick. If you find the consistency watery than add more Custard mixture.

5. Off the flame and let the mixture cool down.

6. Beat the Custard mixture with whisk or hand blender to make it more creamy.

7. Pour it in a flat bowl and put the Bread slices evenly over the Custard.

8. In the next layer we will put crushed Sweet and Sour Candies.

9. Again Pour the Custard on it. Repeat the same layer of Bread slices and crushed Candies.

10. For the final layer, pour the Custard properly all over.

11. Garnish with Chocolate shavings and Cherries. Refrigerate it for 3 to 4 hours to set.

12. Serve and Enjoy the delicious Candy Custard delight as a dessert for dinner.

Candy Custard Delight Recipe

Ingredients

1 Litre Milk
4 Tbsp Custard Powder
6 Tbsp Sugar
8 Slices Of Bread
Sweet & Sour Candies
Chocolate Shavings
4 cherries

Steps

1. In a pan heat 1 litre full cream Milk and keep stirring on low flame until it is boil completely.
2. In half cup of Milk add Custard Powder (1/2 cup of milk was removed earlier from 1 litre) and mix it well so that no lumps are form.
3. Once the Milk is boiled, add Sugar and keep stirring on low flame until Sugar melts.
4. Now pour the Custard Powder mixture in the Milk gradually. While adding the mixture keep stirring continuously for 3-4 minutes so that no lumps are form. The consistency of the Milk should be thick. If you find the consistency watery than add more Custard mixture.
5. Off the flame and let the mixture cool down.
6. Beat the Custard mixture with whisk or hand blender to make it more creamy.
7. Pour it in a flat bowl and put the Bread slices evenly over the Custard.
8. In the next layer we will put crushed Sweet and Sour Candies.
9. Again Pour the Custard on it. Repeat the same layer of Bread slices and crushed Candies.
10. For the final layer, pour the Custard properly all over.
11. Garnish with Chocolate shavings and Cherries. Refrigerate it for 3 to 4 hours to set.
12. Serve and Enjoy the delicious Candy Custard delight as a dessert for dinner.

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