Crispy Chicken Bullet starter cooked in a thick and creamy sauce with garlic, herbs and cheese is the weeknight dinner everyone raves about!
Served over rice, pasta, mashed potatoes OR low carb Keto options like mashed cauliflower or zucchini noodles, this would have to be one of the best ways to enjoy boneless chicken bullets! There is nothing like a quick and easy chicken recipe to whip up and have on the table in minutes!
By shallow frying the bullets it will sear your chicken to a beautiful golden brown colour, locking in moisture, resulting in the juicy flavour you want!
Heavy or thickened cream is used for low carb/high fat purposes.
This Chicken Bullets Creamy Sauce recipe is the perfect quick comfort food! It is impossible to resist a creamy garlic sauce poured on tender chicken bullets.
Do you ever wish to cook a dish that is a little out of the norm and more resembles a dish from a fine restaurant than a home-cooked meal? Even a novice cook can easily make this delicious Chicken Creamy Recipe as it is simple. The ultra-creamy sauce and juicy, golden-brown chicken bullets will amaze you.
If you enjoy white sauce, you will love this recipe. This creamy chicken recipe is cozy with milk, cream, butter, and cheese.
It is comfort food when you want something creamy, rich, and delicious but do not want to go out or spend a lot of time or energy on it. The preparation is simple, and the entire dish—including cooking your Chicken —is done quickly. You can prepare this any day of the week because most components are pantry staples or simple to locate.
Chicken is rich in various essential nutrients, including Protein, niacin, selenium, phosphorus, and many other nutrients making it a superfood.
This creamy garlic chicken or Creamy Chicken Sauce can be a complete meal because the sauce contains protein. To soak up all that creaminess, you need a bowl of spaghetti. The Chicken bullets for a one-pan recipe. The cooked bullets can then be mixed immediately into the sauce.
These Chicken Bullets in Creamy Garlic Chicken are smothered in a rich and flavorful gravy that is easy to make in a single skillet. Caramelized garlic cloves add the perfect balance of gourmet flavor. There is plenty of savory sauce to serve over with roasted green beans. You have just found your new favorite meal.
Ingredients for Chicken Bullets In Creamy Sauce
Steps for Chicken Bullets In Creamy Sauce
Chicken Bullets In Creamy Sauce
Ingredients
1 cup of Boiled Chicken
Half cup Boiled Potatoes
Fresh Coriander
Less than 1 teaspoon of Salt
1 tablespoon of Cornflour
Half a teaspoon of Cardamom Powder
2 Green Chillies
Half teaspoon crushed Black Pepper
1 cube Cheese grated (20-25 gms)
Oil
1 tablespoon Butter
2 tablespoons Oil
1 tablespoon Garlic chopped
1 small size Onion chopped
2 tablespoons of Refined Flour
1 Cup Chicken Stock
1 cup Milk
Half teaspoon Chilli Paste
1/4th teaspoon Garam Masala Powder
1/3rd cup of Fresh Cream
Some Coriander Leaves
Some Chilli Flakes
Steps
Take 200 grams of boneless chicken wash it, boil it by adding a little salt.
Shred the boiled chicken into tiny pieces and preserve the stock.
Take this one cup boiled and shredded chicken in a bowl, add half cup mashed and boiled potatoes, some fresh chopped coriander leaves, less than 1/2 tsp salt, 1 tbsp corn flour, 1/2 tsp cardamom powder, 2 chopped green chillies, take 1 bread, soak in water for 5 minutes and then squeeze all the water with your hands and add this squeezed bread to the chicken mixture.
Then add 1/2 tsp crushed black pepper, one cube grated cheese, now mix all these ingredients with the chicken and make a dough.
If you feel that the dough is too soft, then you can add some more corn flour to it.
Now make small balls out of it and shape them like long bullets.
You can make 15 Bullets out of this chicken mixture.
Shallow fry the bullets in oil till golden brown.
When done remove them and put them on a tissue paper.
Heat 2 tbsp oil and 1 tbsp butter in a kadai, then add 1 tbsp chopped garlic, saute the garlic for half a minute and then add one finely chopped medium size onion.
Cook the onion till soft on medium flame for one minute.
Then add 2 tbsp of refined flour, cook on low flame for 2 minutes, till the flour is properly cooked, keep stirring.
Add 1 cup chicken stock to it and keep stirring well on low flame, so that no lumps are formed of the flour.
Add 1 cup milk, cook on low flame and keep stirring till it comes to a boil.
When the mixture starts thickening, add 1/2 tsp green chilli paste, 1/4th tsp garam masala powder, 1/3rd Cup fresh cream and grated cheese mix all these ingredients with the sauce and cook for 2-3 minutes on low flame and then off the flame.
Now transfer this creamy sauce into a flat dish, then arrange the Chicken Bullets in the sauce, garnish with chopped coriander leaves, chili flakes and serve hot with roti, paratha, naan or even rice.
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A source of protein - Chicken, has a very high protein level, which is crucial for keeping our muscles strong. For those looking to gain muscle, Chicken is a must.
It helps in Losing Weight - Have you ever seen a balanced meal without any chicken? Since Chicken is essentially lean meat that does not have much fat, it is always a part of a healthy diet. Therefore, frequently consuming Chicken aids in a healthy diet plan.
Strong Bones - Chicken is an excellent source of calcium, phosphorus, and protein. Both of these minerals support strong bones. Eating Chicken regularly may lower the risk of developing arthritis.
Stress buster - Do you know which food ingredients can lower stress? It is tryptophan and vitamin B5. And both are high in chicken Magnesium, abundant in Chicken, and may also be helpful in treating PMS symptoms. Overall, eating Chicken may help you live a stress-free life.
Immunity booster - Have you ever questioned why, whether you have flu or cold, doctors advice including chicken soup in your recovery meals? It is because Chicken supports the bodies immune cells, and soups steam clears the nasal passages. The best strategy to recover from most infections and colds is to consume chicken in the form of stew.
Tips *Cook the white sauce on low flame by continuously stirring to avoid lumps. * Serve hot immediately or the sauce may turn thicker. *Adjust the consistency of the sauce by your choice.
