Ingredients for Chicken Chinese Cheese Balls Recipe

350 gms Minced Chicken

Salt

1 Tsp Ginger Garlic Paste

1 Tsp Soya Sauce

1/2 Tsp Black Pepper Powder

1 Tbsp Oil

2 Tbsp Ginger Garlic Chopped

1/2 Cup Onion

1 Chopped Carrot

3-4 Chillies

1/2 Cup Cabbage

Chopped Yellow

Red & Green Capsicum

1/2 Tsp Soya Sauce

2 Tsp Red Chilli Sauce

Salt

1 Tsp Vinegar

2 Boiled & Mashed Potatoes

1 Cup Cheese

1/4th Cup Spring Onions

1 Tsp Chilli Flakes

1/2 Tsp Black Pepper Powder

Dust In All Purpose Flour

Dip In Egg

Coat in Bread Crumbs

Oil For Frying

Steps for Chicken Chinese Cheese Balls Recipe

1. Take 350gms Minced Chicken in a pan, add Salt, Ginger Garlic Paste, Soya Sauce and Black Pepper Powder. Mix everything well and fry for 1-2 minutes on high flame. Cover and cook on low flame for 7- 8 minutes.

2. Heat 1Tbsp Oil a pan, put chopped Ginger Garlic and sauté for a minute. Add chopped Onions (White part of Spring Onion is used) and sauté it for a minute.

3. Add chopped Carrot, chopped Red Chillies, Cabbage, chopped Yellow, Red, Green Capsicum and sauté it for a minute on medium flame.

4. Once the minced Chicken is cooked properly off the flame.

5. Add Soya Sauce, Red Chilli Sauce, Salt and Vinegar in the vegetables and sizzle on high flame for 1-2 minutes. Off the flame and let it cool down.

6. Add boiled and mashed Potatoes, grated Cheese and spring Onions in the vegetables.

7. Add cooked minced Chicken, Chilli flakes and Black Pepper Powder. Mix everything well and keep it in the fridge to set.

8. Make equal round balls and dust in All Purpose Flour than dip in beaten egg and lastly coat in Breadcrumbs.

9. Meanwhile we have heated oil for frying. Once the oil is heated put the Chicken Cheese balls. Deep fry on medium flame heat till it is golden from both the sides.

10. Serve hot and crispy Chicken Chinese Cheese Balls with Tomato ketchup or Mayonnaise.