Ingredients for Chicken Fried Rice

250 gms rice

Salt to Taste

Juice of ½ Lemon

1 Tbsp oil

200 gms Boneless Chicken

½ Tsp Soya Sauce

One Tsp corn flour

Salt to Taste

½ Tsp Pepper Powder

One Tbsp oil

2 Eggs

2 Tbsp oil

2 Tbsp Chopped Garlic

Some spring onion whites

2 Tbsp chopped carrots

2 tbsp capsicum

1 green chilli chopped

½ Tsp Soya Sauce

1 tsp white pepper powder

1 tsp vinegar

Some Spring Onions

Add the Scrambled eggs

Steps for Chicken Fried Rice

1) Wash and soak the rice for 30 minutes.

2) After soaking the rice, Collect them in a cooking vessel, Add 500 ml water in it, salt, juice of ½ lemon. Cook them as your regular rice and keep aside. Let it cool.

3) Cut boneless chicken into fine strips, and marinate with ½ tsp soya sauce, corn flour, salt, ½ tsp pepper powder. Mix well and keep aside for 10 minutes.

4) Heat a broad pan with 1tbsp oil. Add 2 beaten eggs and scramble on low flame. Remove & keep aside.

5) In the same pan, add the marinated chicken and cook till done. Do not overcook or the chicken will turn hard.

6) Heat 2tbsp oil in a wok. Add chopped garlic and onion whites. Sautee on high flame for half a minute. Add carrots, capsicum, sauté for a minute.

7) Now add cooked rice, green chillies, ½ tsp soya sauce, white pepper powder, vinegar and the cooked chicken.

8) Mix everything on high flame for a couple of minutes. Add salt, spring onion leaves and scrambled eggs. Fried rice is ready to serve.