Ingredients for Chole Ki Chaat Recipe

2 Tbsp Oil

2 Green Chillies

1 Onion

1/2 Tsp Ginger Garlic Paste

1/2 Tsp Red Chilli Powder

1/2 Tsp Coriander Powder

1/4 Tsp Turmeric Powder

Salt to Taste

1 Cup Boiled Chickpeas

1 Boiled & Mashed Potato

1 Tsp Lemon Juice

Sprinkle Cumin Powder

Coriander Leaves

Sweet & Sour Chutney

Curd

Green Chutney

Sprinkle Red Chilli Powder

Magic Masala Powder

Onion Chopped

Sev

Coriander Leaves

Steps for Chole Ki Chaat Recipe

1. In a pan heat 2 Tbsp oil, add chopped Green Chilies and saute it for a minute. Add sliced Onion and saute until golden in color.

2. Add Ginger Garlic Paste and saute it for a minute on low flame till raw smell vanishes.

3. Add Red Chili Powder, Coriander Powder, Turmeric Powder and Salt. Roast all the Masalas on low flame for a minute.

4. Put 1 Cup Boiled Chickpeas and Let it boil on high flame (Soak Chickpeas overnight and Boil Chickpeas with 1 Tsp Salt and 650 ml Water in the cooker around 3-4 whistles).

5. Add Potato and Lemon Juice. With the help of spatula mashed few chickpeas. Let it cook for 2-3 minutes on high flame.

6. Sprinkle Cumin Powder, chopped Coriander Leaves and off the flame. The consistency of the gravy is neither too thick nor watery.

7. Take Chickpeas in a bowl, pour Sweet & Sour Chutney, Curd and Green Chutney.

8. Sprinkle Red Chilli Powder, Magic Masala Powder and chopped Onion.

9. Lastly garnish with Sev and few Coriander Leaves.

10. Instant Tasty and Tangy Chole Ki Chaat is ready to serve.