Crispy Chicken Fries by Cooking with Benazir

4 45 mins

Today we’re making a super crispy and delicious Chicken Fries Recipe — a fun twist on French fries but made with tender, juicy chicken! This recipe is perfect for kids and adults alike, and it’s incredibly easy to prepare at home. With simple spices, a crunchy panko coating, and a quick homemade dip, these chicken fries turn out amazingly crispy, flavorful, and totally addictive. In this video, we start with 400g boneless chicken pieces, marinate them with paprika, garlic powder, onion powder, black pepper, salt, and a little oil for perfect flavor. You’ll also learn how to prepare a quick instant dipping sauce using mayonnaise, ketchup, mixed herbs, soy sauce, and garlic. We then coat the chicken with seasoned flour, egg wash, and panko breadcrumbs to achieve that restaurant-style crispiness. You can store the coated chicken fries in the freezer and cook them anytime—air fry, deep fry, or bake in the oven. These chicken fries are perfect for parties, evening snacks, lunchboxes, or weekend treats. Do try this easy chicken snack recipe and let me know your feedback

Steps for Crispy Chicken Fries by Cooking with Benazir

Step 1: Marinate the Chicken • Take 400g boneless chicken, washed and dried. • Add: ½ tsp paprika (or red chilli powder) ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper powder ½ tsp salt 1–2 tsp oil • Mix well and rest for 15–20 minutes.

Step 2: Make the Dip • Mix 2 tbsp mayonnaise, 1 tbsp ketchup, ¼ tsp mixed herbs, ¼ tsp soy sauce, ¼ tsp garlic powder (or fresh garlic). • Dip is ready.

Step 3: Prepare the Coatings • Flour Mix: 1 cup maida + same spices as chicken (½ tsp each). • Egg Wash: 1 egg + ¼ cup water. • Breadcrumb Mix: 1 cup panko + 1 tsp mixed herbs.

Step 4: Coat the Chicken Dip each chicken piece in: 1. Flour 2. Egg wash 3. Flour again 4. Egg wash again 5. Panko breadcrumbs

Step 5: Fry or Store • Rest in fridge 30 mins (optional). • Deep fry, air fry, or bake until golden and crispy. Enjoy your crunchy homemade Chicken Fries!

Crispy Chicken Fries by Cooking with Benazir

Ingredients

400gms Boneless Chicken
½ Tsp Paprika Powder
½ Tsp Garlic Powder
½ Tsp Onion Powder
½ Tsp Black Pepper Powder
½ Tsp Salt
1–2 Tsp Oil
2 Tbsp Mayonnaise
1 Tbsp Tomato Ketchup
1/4 Tsp Mixed Herbs
½ Tsp Soy Sauce
1/4 Tsp Garlic Powder
1 Cup Refined Flour
More than 1 Cup Panko Bread Crumbs
1 Tsp Mixed Herbs
1 Egg
1/4 Cup Water

Steps

Step 1: Marinate the Chicken • Take 400g boneless chicken, washed and dried. • Add: ½ tsp paprika (or red chilli powder) ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper powder ½ tsp salt 1–2 tsp oil • Mix well and rest for 15–20 minutes.
Step 2: Make the Dip • Mix 2 tbsp mayonnaise, 1 tbsp ketchup, ¼ tsp mixed herbs, ¼ tsp soy sauce, ¼ tsp garlic powder (or fresh garlic). • Dip is ready.
Step 3: Prepare the Coatings • Flour Mix: 1 cup maida + same spices as chicken (½ tsp each). • Egg Wash: 1 egg + ¼ cup water. • Breadcrumb Mix: 1 cup panko + 1 tsp mixed herbs.
Step 4: Coat the Chicken Dip each chicken piece in: 1. Flour 2. Egg wash 3. Flour again 4. Egg wash again 5. Panko breadcrumbs
Step 5: Fry or Store • Rest in fridge 30 mins (optional). • Deep fry, air fry, or bake until golden and crispy. Enjoy your crunchy homemade Chicken Fries!

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