Ingredients for Crispy Paneer Rolls Recipe

2 Tsp Oil

2 Tsp Chopped Ginger & Garlic

1 Onion

1 Carrot Chopped

2 Green Chillies

1 Capsicum

2 Tbsp Corn

Salt

1/2 Tsp Red Chilli Powder

200gms Paneer

Coriander Leaves

Few Spring Onions

1 Tsp Lemon Juice

Pinch Of Garam Masala Powder

3 Left Over Chapattis

1/2 Cup Water + 2 Tbsp All Purpose Flour

Bread Crumbs For Coating

Oil For Frying

Steps for Crispy Paneer Rolls Recipe

1. In a wok, heat 2 Tsp Oil add chopped Ginger, Garlic and Onion. Sauté until onion is translucent about a minute.

2. Add chopped Carrot, Green Chillies, Capsicum, boiled Corn, Salt and Red Chilli Powder. Sauté it for around 1-2 minutes.

3. Put 200gms Paneer, Coriander Leaves, Few Spring Onions, Lemon Juice And Pinch Of Garam Masala Powder. Mix and cook everything on low flame for 1-2 minutes.

4. Take Chapattis and put the Paneer mixture evenly on the Chapattis. Roll and cut into 3 equal parts.

5. Make slurry of 1/2 Cup Water + 2 Tbsp All Purpose Flour. Deep the Paneer Roll in the slurry and coat with Bread crumbs.

6. In a large non-stick frying pan, heat oil over medium-low heat. When hot, add some of the Roll and Fry until a golden crust forms.

7. Crispy Paneer Rolls are ready to serve for evening snacks.