Dahi Bhalla Recipe

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Dahi Bhalla is one of the most popular street Chaat. It is prepared by soaking Vadas in thick Curd. Tasty and Tangy Chaat can be serve to your guest for Festivals and Get Together.

Dahi Bhalla Recipe

Ingredients

½ Cup Split Black Gram
2 Tbsp Split Green Gram
2 Green Chillies
Small Piece of Ginger
½ Tsp Salt
1 & ½ Litre Water
500gms Curd
2 Tbsp Sugar
1 Pinch Of Salt
Tamarind Chutney
Green Chutney
Magic Masala
Red Chilli Powder

Steps

1. Wash Split Black Gram, Split Green Gram and soak both the lentils for overnight. Next day drain the water. Add 2 Green Chillies and small piece of Ginger and grind it in a fine paste by adding water as required.
2. Remove it in a bowl and with the help of fork stir the batter briskly in one direction so that the batter becomes fluffy.
3. To check if the batter is ready for frying, take some water in a small bowl. Add little of the batter in the water and see it is floating. It should float which means it is airy. Therefore, the batter is ready to fry.
4. Add ½ Tsp Salt and mix everything well. Meanwhile heat the oil for frying.
5. Drop the batter little by little in the oil and fry until turn golden in color.
6. Take 1 & ½ little warm water .Put all the Vadas in the water and keep it aside for 15 to 30 minutes.
7. In a bowl take 500gms Curd; add 2Tbsp Sugar and pinch of salt. Beat everything properly.
8. After 30 minutes, Vadas will swell up and increase in size. Take each Vada and squeeze gently between your palms to drain water, repeat with all the Vadas.
9. Pour the Curd evenly on the Vadas add Tamarind and Green chutney.
10. Sprinkle Magic Masala and little Red Chilli Powder.
11. Keep it in the fridge for 1-2 hours to set. Garnish with Coriander Leaves and Sev too.
12. Tasty and Tangy Dahi Bhalla is ready to serve your guest.

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Dahi Bhalla Recipe

Dahi Bhalla Recipe

Ingredients for Dahi Bhalla Recipe

Steps for Dahi Bhalla Recipe

Dahi Bhalla Recipe

Ingredients

Steps

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