Ingredients for Doodh Ka Sharbat recipe

1 litre milk

½ cup sugar

3 tbsp milk

1 tbsp custard powder

Vanilla essence

1 tsp basil seeds

4 gms agar agar

1-2 tsp rose water

2-3 drops pink food color

2-3 drops green food color

2 tbsp chirongi (charoli)

2 tbsp chopped almonds 1 tbsp chopped pistachios

Steps for Doodh Ka Sharbat recipe

• Boil 1 litre milk and add ½ cup sugar to it.

• Simmer on low flame till the sugar melts completely.

• In a bowl take 3 tbsp milk and add 1 tbsp custard powder in it. Mix gently.

• After the sugar melts, add the ingredients of the bowl to the milk while stirring continuously.

• Let it remain on low flame till the custard powder is properly cooked and the consistency of the milk becomes thick.

• After 4-5 mins, turn off the flame and add 2-3 drops of vanilla essence.

• Let it cool and refrigerate.

• Take 1 tbsp basil seeds and soak in 2-3 tbsp water for 10 mins. Keep aside.

• Take 4 gms agar agar and soak in water for 15 mins.

• Boil 1 cup water (250 ml).

• Now add 1 tbsp sugar, previously soaked agar agar and 1-2 tsp rose water to the boiling water.

• Mix gently till it becomes a clear solution.

• Take 2 flat bowls and add the agar agar solution in them.

• In the first bowl add 2-3 drops of pink food color and in the second bowl add 2-3 drops of green food color.

• Let them cool.

• Once properly set, remove the agar agar from the bowls and cut into small cubes.

• Now take the refrigerated milk and add 2 tbsp chirongi (charoli), 2 tbsp chopped almonds, 1 tbsp chopped pistachios, soaked basil seeds and the agar agar cubes. Mix gently.

• Add ice cubes and serve.