Firni Recipe

Ingredients for Firni Recipe

750 ml Milk

3 Tbsp Basmati Rice

1 Tbsp Custard Powder

250 ml Milk

1/2 Cup Sugar

1-2 Drops Of Kewda Essence

1/2 Tsp Green Cardamom Powder

Pistachios

Steps for Firni Recipe

1. In a pan heat, 750 ml full fat milk on high flame and let it boil.

2. Once the milk gets boil lower the flame and let it cook for 12 to 15 minutes. Wash 3 Tbsp Basmati Rice thoroughly and drain it in a strainer.

3. Grind the rice coarsely. Take the grinded rice in a bowl add custard powder and now pour 1 cup of milk gradually while adding the milk keep stirring continuously so that no lumps are form.

4. After 15 minutes add the custard mixture in the milk on low flame (stir the custard mixture once again before pouring).While adding the mixture keep stirring continuously so that no lumps are form.

5. Cook it on high flame for 2 to 3 minutes and let it boil. After the milk is boil completely lower the flame.

6. After 5 to 6 minutes the consistency of Firni is thick and add sugar. The cream that sticks to the sides, gently scrape it from the edge and mix in the Firni.

7. Add Kewda Essence and Green Cardamom powder in the Firni and mix it well. Let it cook for 1 minute and off the flame.

8. Pour out the prepared Firni in glass bowl and garnish with chopped almonds and pistachios.

9. Keep it in the fridge for 1 hour to set and Serve delicious Firni for dessert.

Ingredients

750 ml Milk
3 Tbsp Basmati Rice
1 Tbsp Custard Powder
250 ml Milk
1/2 Cup Sugar
1-2 Drops Of Kewda Essence
1/2 Tsp Green Cardamom Powder
Pistachios

Steps

1. In a pan heat, 750 ml full fat milk on high flame and let it boil.
2. Once the milk gets boil lower the flame and let it cook for 12 to 15 minutes. Wash 3 Tbsp Basmati Rice thoroughly and drain it in a strainer.
3. Grind the rice coarsely. Take the grinded rice in a bowl add custard powder and now pour 1 cup of milk gradually while adding the milk keep stirring continuously so that no lumps are form.
4. After 15 minutes add the custard mixture in the milk on low flame (stir the custard mixture once again before pouring).While adding the mixture keep stirring continuously so that no lumps are form.
5. Cook it on high flame for 2 to 3 minutes and let it boil. After the milk is boil completely lower the flame.
6. After 5 to 6 minutes the consistency of Firni is thick and add sugar. The cream that sticks to the sides, gently scrape it from the edge and mix in the Firni.
7. Add Kewda Essence and Green Cardamom powder in the Firni and mix it well. Let it cook for 1 minute and off the flame.
8. Pour out the prepared Firni in glass bowl and garnish with chopped almonds and pistachios.
9. Keep it in the fridge for 1 hour to set and Serve delicious Firni for dessert.

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Firni Recipe

Ingredients for Firni Recipe

Steps for Firni Recipe

Firni Recipe

Ingredients

Steps

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