Indian food is famous for its curries. Fish curry is one the most commonly eaten fish recipes down south. Category: Indian Food. Indian cuisine
Ingredients for Fish Curry
Steps for Fish Curry
Fish Curry
Ingredients
• 1 Cup Fresh Coconut (cut into thin slices)
• Some Coriander
• 15 cloves of Garlic
• 1 Green Chilli
• 12 Fresh Curry Leaves
• 1 Tsp Cumin
• 1 Tbsp Coriander Powder
• 1 Tbsp Kashmiri Chilli Powder
• 1 Tsp Turmeric Powder
• Juice of a Lemon
• Salt to Taste
• 9 pcs of Fish (Surmai or any fish)
• Some Curry Leaves
• 3 Kokam Leaves (soak them in water for half an
hour)
• Little Coriander
Steps
1. First, we will prepare the paste. Take coconut, garlic cloves, coriander, green chilli, curry leaves, cumin, coriander powder, kashmiri chilli powder, turmeric powder, lemon juice and salt, together in a bowl.
2. Using a little water, grind these ingredients to make a fine paste.
3. Next, we will fry the fish. Take the fish pieces and grill them in oil on high flame on one side for 5 mins. (make sure to dry the fish pieces properly after washing). Flip them and grill on the other side for another 5 mins.
4. Drain from the oil and keep aside
5. In the same oil used for frying the fish, add some curry leaves and the prepared paste. Combine them well and cook on high flame for 1-2 minutes.
6. Lower the flame and cover and simmer for 10-12 mins till the oil gets separated and the spices are well roasted. Keep checking and stirring in between.
7. Pour in some water (according to how much gravy you want)
8. Turn the flame back to high and add the soaked kokam leaves
9. Add a little coriander leaves and let the mixture boil for a few minutes.
10. Add the fried fish pieces one by one and let it simmer for around 2-5 mins to incorporate all the spices into the fish. Serve.
