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Hydrebadi Kheer

Hydrebadi Kheer

Kuch Meetha Hojaye!!! Winter special Lauki ki Kheer. This Kheer is super nutritious and easy to make plus needs very less ingredients. Bottle gourd is a thick, fleshy vegetable vine that grows in tropical countries like India. It is like a squash, easy to digest, cook, and full of water content. A sign of a healthy, young gourd is pale green, smooth skin that is quite firm and blemish-free. An easy to make and delicious dessert is Lauki Ki Kheer, also referred to as gummadikaya or pumpkin payasam, is an ancient Indian dessert dish. It is a delectable and creamy dessert, that can be made in very less time on any occasion. Learn how to make this delightful dessert dish. Lauki Ki Kheer is a delicious, creamy Indian milk pudding with bottle gourd (lauki). Light on the stomach and big on flavors, this is a gluten-free Indian kheer. Lauki ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd. In Hyderabad, bottle gourd is preferred as pumpkin. This kheer is made at weddings, festivals and on special occasions. Lauki ki kheer is an easy recipe method to make kheer from bottle gourd, milk and flavoring spices. Lauki is also known as opo squash or dudhi or ghia or doodhi. Lauki is a cooling veggie to have during the summers. You can make various dishes with lauki from savory to sweet. The recipe is very simple and even a beginner in cooking can make this kheer. Just make sure to use fresh whole milk. You can use pre boiled milk or pasteurized milk. Another point to be noted is that the Lauki should be tender and should not taste bitter. This lauki kheer can also be made during fasting days-like Navratri or Ekadashi or Shivratri. If you do not use dairy milk, then you can substitute it with almond milk. But just lightly heat the almond milk. Do not heat too much or boil. Bottle Gourd: A sign of a healthy, young gourd is pale green, smooth skin that is quite firm and blemish-free. You need freshly grated bottle gourd (lauki) without skin and white pulp/seeds.

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