Enjoy the comforting taste of homemade Lal Masoor Dal Tadka, a simple yet flavorful dish perfect for everyday meals. This protein-rich red lentil curry is cooked to perfection with aromatic spices, fresh tomatoes, and onions, then finished with a sizzling ghee tempering that takes the flavor to the next level. Served hot with steamed rice, papad, or roti, this dal is wholesome, quick to prepare, and a family favorite. Its creamy texture, rich taste, and irresistible aroma make it an ideal choice for lunch or dinner.
Ingredients for Laal Masoor ki Daal
Steps for Laal Masoor ki Daal
Laal Masoor ki Daal
Ingredients
One Cup Red Lentils
Two Tbsp Oil
Two Bay Leaves
Two pinch Asafoetida/Hing
3-4 Green Chillies
One Medium Onion
1 tsp Ginger Garlic Paste
Two Tomatoes
1 tsp Coriander Powder
1 tsp Chilli Powder
1/2 Tsp Turmeric Powder
1 Tsp Salt
1/4 Tsp Garam Masala Powder
Fresh Coriander
2 Tbsp Ghee
1/2 Tsp Cumin
1 Tsp Garlic
1 Dried Red Chilli
Steps
1. Wash 1 cup (about 100g) red lentils thoroughly and soak for 1 hour.
2. Heat 2 tbsp oil in a pressure cooker. Add 2 bay leaves, a pinch of hing, 3-4 chopped green chilies, and fry briefly.
3. Add 1 medium chopped onion and sauté until golden.
4. Stir in 1 tsp ginger-garlic paste and cook for 1-2 minutes.
5. Add 2 chopped tomatoes, 1 tsp coriander powder, 1 tsp red chili powder, ½ tsp turmeric, and 1 tsp salt. Cook until oil separates.
6. Add soaked lentils and mix well. Pour in 4 cups water, pressure cook for 2-3 whistles.
7. Whisk lightly for a creamy texture.
8. For tempering, heat 2 tbsp ghee, add cumin, chopped garlic, dried red chili, and a pinch of red chili powder. Pour over dal, garnish with coriander, and serve hot.
