Ingredients for Mughlai Chicken Recipe

3 Tbsp Curd 1/2 Tsp Turmeric Powder 1 Tbsp Kashmiri Red Chilli Powder 2 Tsp Coriander Powder 1 Tsp Cumin Powder Salt To Taste 1 Tbsp Ginger Garlic Paste 500 gms Chicken

8-10 Almonds

8-10 Cashew Nuts

1 Tbsp Desiccated Coconut

2 Green Chillies

1/2 Cup Fried Onions

1 Pinch Of Saffron infused In 1/2 Tbsp Kewda Water

3-4 Tbsp Curd

2-3 Tbsp Water

4-5 Tbsp Oil

2 Cinnamon

4 Green Cardamom

1 Black Cardamom

4 Cloves

2 Bay Leaves

2 Tbsp Ghee

3 Tbsp Fresh Cream

2 Green Chillies

1/2 Tsp Garam Masala Powder

Coriander Leaves

Steps for Mughlai Chicken Recipe

1. Marinate 500gms Chicken with Curd, Turmeric Powder, Kashmiri Red Chilli Powder, Coriander Powder, Cumin Powder, Salt and Ginger Garlic Paste. Keep it aside for half an hour.

2. Take Almonds, Cashew Nuts, Desiccated Coconut, Green Chillies, Fried Onions, Pinch Of Saffron infused In Kewda Water, Curd and Water. Grind everything in a fine paste.

3. Heat 4-5Tbsp Oil, add Cinnamon, Green Cardamom, Black Cardamom, Cloves, Bay Leaves and Ghee.

4. Put the marinated chicken in the oil and cook on high flame for 4-5 minutes. Cover the pan with lid and let it cook for 12-15 minutes. Check it once and add water if required.

5. After 15 minutes Chicken is cooked and oil is separated too. Now add the paste in the chicken and let it cook on high flame.

6. Cover the pan with the lid and cook it on low flame for 4-5 minutes. Add Fresh Cream, Green Chillies and Garam Masala Powder and again cook it for 4-5 minutes.

7. Garnish it with few Coriander Leaves and serve hot and tasty Mughlai Chicken with Parathas.