Ingredients for MUTTON BIHARI

Marination

500 gms Mutton

1 ½ tbsp Chopped Ginger Garlic

3 tbsp Curds

1 tsp Coriander Powder

½ tsp Cumin Powder

1 tsp Red Chilli Powder

¼ tsp Black Pepper Powder

1 tsp Salt

¼ tsp Turmeric Powder

2 Onions sliced

Whole garam masala

1 Bay Leaf

3 Green Cardamoms

1 Black Cardamom

3 Cloves

1 piece Cinnamon

½ tsp Cumin

8 /10 Black Pepper

2-3 Dried Red Chillies

Other

¼ cup Mustard Oil

2 Whole Garlic Pods

¼ tsp Dried Fenugreek Leaves

¼ tsp Garam Masala Powder

Little Ghee

Steps for MUTTON BIHARI

Wash the mutton well and strain the water completely. Marinate the mutton for 2 hours with chopped ginger-garlic, curds, coriander power, cumin powder, red chilli powder, black pepper powder, salt, turmeric powder and sliced onions.

Heat mustard oil in a pressure cooker, add all the whole garam masala given above chillies, cumin and fry for a minute.

Then add the marinated mutton and fry for 2 mins on high flame put the garlic pods also in it, mix it well.

Then cook it for one whistle on high flame and for 10-12 mins on low flame till mutton is done.

Check mutton put on high flame and keep stirring till the water in the mutton dries and onions are dissolved.

Then add dried fenugreek leaves, garam masala powder and little ghee and half cup hot water to make some gravy, cover and cook for 2 mins on low flame.

Serve it hot with parathas, rotis or rice.