Ingredients for TAWA GHOSHT

400 gms Boneless Mutton

½ tsp Salt

¼ tsp Turmeric powder

1 tsp Ginger Garlic Paste

1 Tomato

3 tbsp Curd

1 tsp Coriander powder

1 tsp Red Chilli powder

¼ tsp Cumin powder

1 Onion finely chopped

½ tsp Chilli Flakes

¼ tsp Garam Masala powder

¼ tsp Black Pepper powder

¼ tsp Dry Fenugreek Leaves

3 tbsp Oil

2 Bay Leaves

1 tsp Ginger Garlic paste

Fresh Coriander chopped

Green chillies

Ginger julienne

Steps for TAWA GHOSHT

Pressure cook the mutton with salt, turmeric, ginger garlic paste and tomato (peel the skin) with less than ½ cup of water. Cook on a high flame for one whistle and on low flame for 10-12 mins or till mutton is tender.

Beat the curds in a bowl add coriander powder, red chilli powder, cumin powder, garam masala powder, black pepper powder, chilli flakes, fenugreek leaves and mix it with the curds.

Heat oil in a flat iron tawa, put bay leaves, onion and fry it on low flame for 3-4 mins till onion is soft. Add ginger garlic paste and stir it well.

Put the cooked mutton in the tawa and fry the mutton for 3-4 mins on a high flame.

On low flame add the curds mixed with masalas, salt and stir it well. On high flame cook for 2-3 mins till spices are properly cooked are coated on the mutton pieces, add mutton stock left in the pressure cooker. It’s a dry recipe so adjust the gravy as per choice.

Garnish it with coriander leaves, green chillies and ginger julienne.

Cover and cook for 2 mins on low flame.

Serve it hot with roti, naan or pav.