Ingredients for Peri Peri Chicken Patties Recipe

500 gms Minced Chicken

1 Tsp Oregano

1 Tbsp Kashmiri Red Chilli Powder

1 Tsp Vinegar

Salt to Taste

1 Tsp Chilli Flakes

1 Tsp Ginger Garlic Paste

1 Tsp Lemon Juice

2 Tsp Oil

1 Tsp Butter

1 Tsp All Purpose Flour

1/2 Cup Milk

2 Cubes Of Cheese

1 Tsp Mixed Herbs

Salt to Taste

2-3 Tbsp Chopped Spring Onion

2 Boiled & Mashed Potato

Bread Crumbs and Eggs for Coating

Oil for Frying

Steps for Peri Peri Chicken Patties Recipe

1. Marinate 500gms minced chicken with Oregano, Kashmiri Red Chilli Powder, Vinegar, Salt, Chilli Flakes Ginger Garlic Paste and Lemon Juice. Mix everything with the hand so that all the spices are well combine. Keep it in the fridge for 1 hour to set.

2. In a pan put 1Tsp butter. After the butter melts add All-purpose flour and saut� for 2 minutes on low flame.

3. Add milk and keep stirring continuously, now add two cubes of cheese, Mixed Herbs and Salt. Mix everything well and off the flame.

4. In a large bowl take the cheese mixture add Chopped Spring Onion, Boiled & Mashed Potato. Mix well.

5. Grease your palm with oil, take small dough of the chicken mixture and start pressing it gently with the palm in a round shape. Add the cheese mixture in the centre and seal completely. Do it in the same way for the remaining.

6. For frying-Deep the patties in beaten egg, coat with bread crumbs and repeat the procedure again.

7. Meanwhile we have heated oil for frying. Once the oil is heated put the Chicken Patties in it. Deep fry on medium flame heat till it is golden brown from both sides.

8. Serve hot and crispy Peri Peri Chicken Patties with Tomato ketchup or Mayonnaise.