This recipe just needs your 15-20 minutes and basic ingredients and you will fall in love with this!!
This new Arabic bread pudding is a quick and easy dessert recipe that truly captures Middle Eastern beauty. The bread pudding is a showstopper with its cream-filled top that is sprinkled with nuts as a final touch of elegance!
The custard-soaked bread tastes like pure velvet—smooth and creamy with a delightful hint of vanilla. When you cut into it, the bread slices feel soft while holding their structure. And the best part? It is probably how it melts in your mouth with a creamy smoothness as you take each bite! During all the chaos in life, this dessert offers a soothing, calm moment of escape, just like those stories in the Arabian Nights.
This dessert has been added to my recipe list mainly because of its elegant appearance and quick cooking time. When hurrying to make this Arabian pudding recipe, you do not want to waste time fixing any issues. You can prepare this delicious dessert in the shortest amount of time, no baking no frying just some easy steps and here you are with this amazing dessert!
Want to serve this dessert for a party at home? Get ready to make it look all glammed up and impress everyone! Layer the pudding in a clear glass jar for a visually stunning
Ingredients for Pistachio Arabic Dessert
Steps for Pistachio Arabic Dessert
Pistachio Arabic Dessert
Ingredients
One cup -100 grams Pistachios
70 grams -half cup white Chocolate
1 tablespoon Olive Oil
200 grams fresh Cream
1/3rd cup Condensed Milk
3 tablespoon Pistachios Spread
Half teaspoon Vanilla Essence
3 cups Milk
2 tablespoon Custard Powder
Bread Slices
3 tablespoon Sugar
Chopped Pistachios
Rose Petals
Steps
1st step is to prepare the pistachio spread. Take one cup -100 grams Pistachios soak them in hot water for 30 minutes then peel them.
Add the peeled pistachio in a blending jar, then add 70 grams -half cup white chocolate, 1 tablespoon olive oil and grind it into a fine paste by adding 3 to 4 tablespoon water. Keep it aside for further use. Your pistachio spread is ready.
2nd step is to prepare the pistachio creamy mixture. Take 200 grams chilled fresh cream in a big bowl, add 1/3rd cup condensed milk, 3 tablespoon Pistachios paste that you prepared before half teaspoon vanilla essence mix it well with a whisker to make it smooth. Your pistachio creamy mixture is ready.
3rd step is to prepare the custard milk. Heat three cups milk, add two tablespoon custard powder, 3 tablespoon sugar and boil till it thickens then off the flame.
4th step is to set the dessert in the dish. Take a dish in which you can set this dessert.
Take some slices of white bread cut their edges and make a layer of bread in the bottom of the dish, so that the bottom is fully covered with the bread slices.
Then pour some custard milk on the bread slices gradually, so that the bread can absorb the custard leave it for some time, then pour some pistachio creamy mixture on it gradually, then sprinkle some chopped pistachios on it, then again make a layer of bread slices then pour all the remaining custard milk then spread some pistachio creamy mixture, sprinkle some chopped pistachios, that is you have to repeat the same procedure twice.
When done, at last make a design of your choice with the remaining pistachio spread to decorate the dessert by showing your creativity. Then spread some chopped pistachios on the edges of the dish and put some rose petals on the sides.
Then cover the dish with a plastic wrap and keep it in the refrigerator to 2 to 3 hours to set it thoroughly.
After the dessert is set properly cut it into pieces and serve chilled.
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Tips *Refrigerating the pudding for a more extended period of time may result in a dry pudding. To prevent this, soak the bread slices with a generous amount of the custard and cream mixture. * If the pudding remains dry, add a hot milk or cream splash to retain moisture. Cover the dish with foil paper and allow the custard mixture to soften the bread slices. *While cooking the custard, keep the heat to medium-low and keep stirring to achieve a smooth consistency. *If you have trouble setting the pudding, leave it overnight in the refrigerator. Allowing the pudding to chill longer will help the dessert firm up nicely.
