Orange Custard Delight |

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Orange Custard Delight

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Orange Custard Delight

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A unique dessert made of fresh orange juice, custard and pomegranate topping. Cant afford to miss...

Ingredients for Orange Custard Delight

â€¢ 3 cups milk

â€¢ 3 tbsp sugar + 1 tbsp for china grass

â€¢ 3 tbsp custard powder

â€¢ Â½ cup milk

â€¢ 4 gms china grass

â€¢ 1 glass fresh orange juice

â€¢ 1 tbsp sugar pomegranate seeds

Steps for Orange Custard Delight

1. To begin, heat 3 cups of milk and boil it on low flame for 10 mins.

2. Add in sugar and with the flame on high, stir until the sugar dissolves.

3. In a separate small bowl, mix together Â½ cup of milk and 3 tbsp custard powder.

4. Pour in this custard powder mix into the milk on the stove gradually. Keep stirring continuously.

5. Turn the flame on low and simmer for 2-3 mins until the mixture becomes thicker. Set aside to cool.

6. Break up the china grass and soak it in half a cup of water for 10-15 mins.

7. Pour the soaked china grass in a vessel and turn on the flame. Add in 1 tbsp of sugar and stir and cook until the china grass gets dissolved. Add in more water (2 tbsp).

8. Turn off the flame and add in one glass of fresh orange juice into the china grass mixture. Stir and mix well.

9. Pour this mixture in a flat-bottomed plate as well as a bowl to set.

10. When the custard cools down and becomes thicker, blend it into a smooth consistency with a hand blender.

11. After the china grass mixture sets, cut it into cube like pieces

12. To assemble the dessert, take a glass. Put in some cubes of the china grass and sprinkle some pomegranate seeds over it.

13. Next, pour in the custard.

14. Repeat the layers until the glass is full.

15. For the final layer, spread some custard and garnish with pomegranate seeds and china grass cubes.

Orange Custard Delight

Ingredients

â€¢ 3 cups milk
â€¢ 3 tbsp sugar + 1 tbsp for china grass
â€¢ 3 tbsp custard powder
â€¢ Â½ cup milk
â€¢ 4 gms china grass
â€¢ 1 glass fresh orange juice
â€¢ 1 tbsp sugar pomegranate seeds

Steps

1. To begin, heat 3 cups of milk and boil it on low flame for 10 mins.
2. Add in sugar and with the flame on high, stir until the sugar dissolves.
3. In a separate small bowl, mix together Â½ cup of milk and 3 tbsp custard powder.
4. Pour in this custard powder mix into the milk on the stove gradually. Keep stirring continuously.
5. Turn the flame on low and simmer for 2-3 mins until the mixture becomes thicker. Set aside to cool.
6. Break up the china grass and soak it in half a cup of water for 10-15 mins.
7. Pour the soaked china grass in a vessel and turn on the flame. Add in 1 tbsp of sugar and stir and cook until the china grass gets dissolved. Add in more water (2 tbsp).
8. Turn off the flame and add in one glass of fresh orange juice into the china grass mixture. Stir and mix well.
9. Pour this mixture in a flat-bottomed plate as well as a bowl to set.
10. When the custard cools down and becomes thicker, blend it into a smooth consistency with a hand blender.
11. After the china grass mixture sets, cut it into cube like pieces
12. To assemble the dessert, take a glass. Put in some cubes of the china grass and sprinkle some pomegranate seeds over it.
13. Next, pour in the custard.
14. Repeat the layers until the glass is full.
15. For the final layer, spread some custard and garnish with pomegranate seeds and china grass cubes.

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