Ingredients for Chicken Ghee Roast Recipe

4 Tbsp Curd

Salt

1/2 Tsp Turmeric Powder

1 Tsp Lemon juice

500 gms Chicken

2 Tbsp Coriander Seeds

10-15 Black Pepper Corns

4 Cloves

1/4th Tsp Dried Fenugreek Seeds

1 Tsp Cumin

4 Dried Red Chillies

1 Tsp Red Chilli Powder

2 Tbsp Ghee

10-15 Curry Leaves

1 Small Piece Of Tamarind

2-3 Tbsp Water

1 Tsp Jaggery Powder

Steps for Chicken Ghee Roast Recipe

1. Marinate 500 gms Chicken in Curd, Salt, Turmeric Powder and Lemon Juice. Cover and keep it aside for 1 hour.

2. In a bowl, take Coriander Seeds, Black Peppercorns, Cloves, Fenugreek Seeds, Cumin seeds and Dried Red Chillies. Roast all the spices in a pan till aromatic and slightly changes in color. Turn off the flame and let it cool.

3. In a mixer grinder, put roasted spices add a small piece of soaked tamarind and Garlic Cloves. Add water and grind everything in a fine paste. Lastly add Red Chilli Powder in the paste and mix well.

4. In a pan heat 2 Tbsp Ghee and roast the marinated Chicken on high flame. When one side turns slightly brown, flip and roast the other side.

5. Cover and cook the Chicken for 10-12 minutes on low flame.

6. In a wok heat 2 Tbsp Ghee, add Curry Leaves and grinded paste. Saute it for a while on high flame. Add Water and again sauté it for 8-10 minutes.

7. After 12-15 minutes the Chicken is cooked properly. Add roasted Chicken in the above gravy. Cook it on high flame for 4-5 minutes.

8. Finally add Jaggery Powder and cook it on high flame for 2-3 minutes.

9. Hot and Spicy Chicken Ghee Roast is ready to serve.