THIS IS THE ONLY THING I LOVE ABOUT SUMMER
THAT IS MANGO
Sago pearls and mango dessert is a sweet dish which is served in the season of winters taste scrumptious. It has a mouth melting texture and is delicious.
A delicious pudding recipe, Mango Sabudana Pudding Recipe is made of sago and flavoured with fresh sweet ripe mangoes. It makes a delicious Indian dessert that is highly irresistible for parties along with a north indian meal.
Mango Sago Pudding, a delectable sabudana pudding where we have added mango to add some extra flavour and taste. As the mango is in season, you can make this pudding and enjoy with your weekend meals.
Make this Pudding on festivals or even for your special occasions.
Mango sago is a delicious tropical-tasting dessert, and it is also quite healthy!
Its also so easy to make. Much easier than a cake, I think!
Mango sago is a refreshing Cantonese dessert made with fresh mangoes and small sago pearls. It is the perfect light and fruity pudding. Its so easy to make at home with only 4 ingredients and a blender!
If you have never had mango sago before, it is like a mix between a pudding and a smoothie. If you like the sago pearls in bubble tea, you will love mango sago with its tiny tapioca pearls. When topped with more fresh mangoes, this becomes such a quick and easy dessert to make that also looks delicious and inviting.
It is the perfect light and fruity pudding. It is so easy to make at home!
Ingredients for Sabudana Mango Pudding / Mango Dessert
Steps for Sabudana Mango Pudding / Mango Dessert
Sabudana Mango Pudding / Mango Dessert
Ingredients
1/2 cup i.e.100 grams Sago (sabudana)
2 tablespoon Milk
1 tablespoon of Custard Powder
2 cups i.e.half litre Milk
1/3rd cup i.e.80 grams Sugar
2 Mangoes chopped
1 tablespoon Basil Seeds
2-3 tablespoon Water
Steps
Firstly, take half cup sabudana Sago wash it twice, then soak it in water for at least 1 hour.
Take 2 tbsp milk, add 1 tbsp of custard powder to it mix it and keep aside.
Heat 1 litre of water in a saucepan, when it comes to a boil add the sabudana to the boiling water, cook till the sabudana turns transparent.
While the sabudana is cooking, heat 2 cup milk approxiamately 1/2 litre in a saucepan boil it.
Add 1/3rd cup of sugar to the boiling milk stir it and let the sugar melt.
Now check the sabudana if transparent off the flame and then strain it.
Then add a little cold water on the sabudana and strain it so that the cooking process of sabudana will stop.
Check the milk if sugar has melted reduce the flame, then add the custard powder slurry that you have prepared before.
Keep stirring to avoid lumps and cook on medium flame for 1 minute and then off the flame keep aside and let it cool.
Take 2 mangoes wash and peel them, cut into small pieces.
Take 1 tbsp Basil seeds soak them in 2-3 tbsp of water for 15 minutes.
Transfer the milk mixture into a bowl after it is cool down, then add 1 cup chopped mangoes to it then blend it with hand blender till the pudding turns creamy.
Now add the strained sabudana to the pudding, soaked Basil seeds and some chopped mangoes to it.
Mix it well and keep in the refrigerator to set a little. Then serve chilled.
You can eat this right after mixing all the ingredients together or have it chill in the fridge overnight.
Serve Mango Sabudana Pudding Recipe as a dessert after your delicious meal.
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Tips To Remember
*You can increase or decrease the quantity of sugar according to your taste. * For this dessert, you really want to use ripe mangoes. This is because a lot of the sweetness comes from the mangoes blended together with the cream. *For the best results and flavor, use whole milk.
WHY YOU WILL LOVE THIS RECIPE You only need 4 ingredients! You can use fresh or frozen mangoes in this recipe so you can enjoy mango sago even when mangoes are not in season. This recipe is so easy to make and low maintenance to serve. You can easily make a large batch for many portions all at once. It is so delicious, light and refreshing.
MANGO The primary benefit, in addition to being a really good source of vitamin C, is that mangoes are a decent source of vitamin A, folate and are pretty high in fiber, which is beneficial for colon cancer prevention, heart disease and weight control.
SABUDANA Yes, sabudana is a good source of energy, easy to digest, and prevents constipation. It is a rich source of carbohydrates and has a cooling effect on the body. Sabudana khichdi with vegetables and peanuts makes it a good health food option for pregnant women. Real sago is made from the starch of the sago palm. Most desserts made with sago are actually referring to tapioca pearls, mainly because sago is difficult and expensive to produce. Tapioca has long been used as a substitute for real sago but the name ”sago” has stuck over time.
MILK All whole milk comes with 13 essential nutrients, such as protein, calcium, vitamin A and vitamin D, vitamin B12, riboflavin, niacin, phosphorus, pantothenic acid, zinc, selenium, iodine and potassium. Milk contains nutrients important for bone health: calcium, phosphorus, vitamin D, and protein.
BASIL SEEDS These seeds are a good source of minerals, packed with fibre, aids blood sugar control, helps good gut health.
