Sooji ka Halwa |

Ingredients for Sooji ka Halwa

MAKING SUGAR SYRUP (CHASHNI)

2 & Â½ CUP WATER

ALMOST 1 CUP SUGAR

Â½ TSP CARDAMOM POWDER

1 TSP KEWDA WATER

MAKING OF SHEERA OR HALWA

1 CUP SEMOLINA

Â½ CUP GHEE

SOME CASHEW NUTS

SOME CHOPPED ALMONDS

SOME CHOPPED PISTACHIOS

SOME RAISINS

ADD SAFFRON SOAKED IN Â½ CUP WARM MILK

Steps for Sooji ka Halwa

Add water and sugar in a pan heat it on a low flame till all the sugar has dissolved.

Now add cardamom powder and kewra water. Mix all the ingredients well and switch off the flame.

Take about 1 cup of semolina and about three fourth cup of sugar and two and a half cups of water. Keep on roasting the semolina in the pan on a low flame begin by dry roasting the semolina and then stir.

Take another pan and start by adding half a cup of ghee, cashew nuts, chopped almonds, chopped pista. Stir it on a low flame for 2 to 3 minutes. Now add the roasted semolina prepared earlier. Keep stirring it in the colour changes to light yellow. Add raisins.

Now add the sugar syrup into the pan along with saffron milk. (tip: Adding Saffron milk enhances the flavour of the Suji).

Put on the lid on the pan and leave it for a few minutes for the Suji to swell to its maximum size.

Suji is ready to be served (garnish with dry fruits)

Ingredients

MAKING SUGAR SYRUP (CHASHNI)
2 & Â½ CUP WATER
ALMOST 1 CUP SUGAR
Â½ TSP CARDAMOM POWDER
1 TSP KEWDA WATER
MAKING OF SHEERA OR HALWA
1 CUP SEMOLINA
Â½ CUP GHEE
SOME CASHEW NUTS
SOME CHOPPED ALMONDS
SOME CHOPPED PISTACHIOS
SOME RAISINS
ADD SAFFRON SOAKED IN Â½ CUP WARM MILK

Steps

Add water and sugar in a pan heat it on a low flame till all the sugar has dissolved.
Now add cardamom powder and kewra water. Mix all the ingredients well and switch off the flame.
Take about 1 cup of semolina and about three fourth cup of sugar and two and a half cups of water. Keep on roasting the semolina in the pan on a low flame begin by dry roasting the semolina and then stir.
Take another pan and start by adding half a cup of ghee, cashew nuts, chopped almonds, chopped pista. Stir it on a low flame for 2 to 3 minutes. Now add the roasted semolina prepared earlier. Keep stirring it in the colour changes to light yellow. Add raisins.
Now add the sugar syrup into the pan along with saffron milk. (tip: Adding Saffron milk enhances the flavour of the Suji).
Put on the lid on the pan and leave it for a few minutes for the Suji to swell to its maximum size.
Suji is ready to be served (garnish with dry fruits)

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Sooji ka Halwa

Sooji ka Halwa

Ingredients for Sooji ka Halwa

Steps for Sooji ka Halwa

Sooji ka Halwa

Ingredients

Steps

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