Spicy Chicken Leg Piece Recipe

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Spicy chicken Leg piece is crunchy from outside and juicy from inside. This spicy dish is usually eaten as a starter. Enjoy this delicious Spicy Chicken with your family at lunch party. Spicy crunchy fried chicken leg piece is a mouth-watering dish that combines the juiciness of chicken meat with a crispy and spicy coating. The dish starts by marinating chicken legs with different spices and seasonings. Then, the legs are coated with a mixture of flour and spices before being fried in hot oil until golden brown and crispy. The end result is a succulent chicken leg with a crunchy and flavorful exterior that delights the senses with its spicy twist. The skin of the chicken leg retains its crispiness while the meat inside is full of juiciness and tenderness. This dish is perfect for those who like a little bit of spiciness in their food and crave for a touch of crunchiness in their meal. It is a popular choice for casual gatherings, parties, and family dinners.

Spicy Chicken Leg Piece Recipe

Ingredients

1 & 1/2 Tbsp Kashmiri Red Chilli Powder
1/2 Tsp Turmeric Powder
1 Tbsp Coriander Powder
Salt to taste
1 Tsp Dried Fenugreek Leaves
1 Tsp Dried Mango Powder
1/2 Tbsp Tikka Masala
1 Tbsp Ginger Garlic Paste
5 Chicken Drumsticks
1 Egg
4 Tbsp Cornflour
4 Tbsp All Purpose Flour
Oil For Frying

Steps

1. For Marinating- In a large bowl put Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Powder, Salt, Dried Fenugreek Leaves, Dried Mango Powder, Tikka Masala, Ginger Garlic Paste. Mix all the spices well and coat 5 chicken drum stick with the mixture properly (do not forget to put gashes with a knife on the Chicken Leg Piece) and keep it aside for 1 hour.
2. Add 1 Egg, Corn flour, All Purpose Flour and mix well.
3. Meanwhile we have heated oil for frying. Deep fry on low flame until it is cook from inside and golden brown from both sides
4. Serve Spicy Chicken Leg Piece with Green Chutney and sliced Onion.

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