This is a unique, exciting, very yummy, tasty and full fillling appetizer!
Three layer cutlet is an amazing snack to have in the evenings or for breakfast and works great as a cocktail bite in a party! You can even use them as patties in a burger!
This three layer cutlet is really easy to make. Delicious and easy. And you can definitely serve this with some awesome green chutney.
Its like a popular hamburger-like thin layered mixture of ground beef or chicken, mashed or grated potatoes, cheese, spices and bread crumbs.
Starters are all time favourite of kids. We are using cheese in this recipe and making this an exciting starter which turns out nice, crispy and cheesy. Kids will definitely love this Cutlet.
Triple layered cutlet is a healthy and tasty recipe. It contains cheese, chicken, potatoes also.
You can serve it as it is or with some sauce. It tastes just awesome and turns out crispy and crunchy. This is a healthy recipe for full family!
This three layered cutlet is a big size and stomach- filling snack. So, try this recipe and let us know your feedback in the comment!
Ingredients for 3 Layered Cutlet
Steps for 3 Layered Cutlet
3 Layered Cutlet
Ingredients
Minced Chicken
2 Green Chillies
2 teaspoons coarsely grounded Coriander Seeds
Fresh Coriander
1 teaspoon Ginger Garlic Paste
2 teaspoon Soya Sauce
2 teaspoon Lemon Juice
Half teaspoon Garam Masala Powder
1 teaspoon Clarified Butter
Half teaspoon Salt
3 medium Potatoes
Half teaspoon Salt
Half teaspoon Chaat Masala
1 teaspoon Cumin Powder
1 teaspoon Red Chilli Powder
Coriander Leaves
1 Pav
Cheese Slice
2 Eggs
1 pinch Salt
1 teaspoon Milk
Refined Flour
Bread Crumbs
Steps
Take boneless chicken wash and grind it in the chopper to minced chicken.
Mix all the ingredients properly and marinate for 30 minutes.
Take 3 medium boiled potatoes grate then add half teaspoon salt, half teaspoon Chaat masala, 1 teaspoon cumin powder, 1 teaspoon red chilli powder, some chopped coriander leaves mix it well and keep aside.
Soak one pav in water for 5 minutes and then squeeze all the excess water from the pav and add this pav to the chicken mixture in mix it well.
Take a small ball from the chicken mixture shape it in a square flat cutlet, you can give any shape of you choice round, square, oval. Take one cheese slice make four square pieces out of it.
Place this 1/4th cheese slice on the chicken cutlet and in the same manner prepare all the cutlets with slice cheese on top of it and keep aside.
Then in the same way make flat square cutlets of the potato mixture and place the cutlet potato cutlet on the cheese, now so it will become three layer cutlet, give it a proper square shape so that all the three layers are in a line.
First roll the cutlets in refined flour, then dip them in eggs, then coat with bread crumbs and again dip the edges of the cutlet in eggs. As the cheese slice may get melted, while frying and ooze out, so double coating of eggs is safe.
Coat all the cutlets in the same manner and place it in a dish, at this point you can store them in the freezer for weeks.
Heat a kadai with oil for frying, the oil should not be too hot, fry these cutlets on medium to low flame as the minced chicken is raw, so fry them on medium to low flame for 5 to 7 minutes on each side keep turning on both the sides till golden brown and crispy.
Serve it hot with green chutney.
You can serve it as it is or with some sauce. It tastes just awesome and turns out crispy and crunchy. This is a healthy recipe for full family!
If you like my recipes then do try and share your feedback and tag us on Instagram, Facebook and Youtube.
Tips *Use thigh pieces of boneless chicken for best results. *Adjust the chili in the minced chicken and in the potatoes as per your taste.
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