Ingredients for Aloo Dahi Sabji Recipe

4 Tbsp Curd

1 Tsp Gramflour

1 Tsp Red Chilli Powder

1/4th Tsp Turmeric Powder

1 & 1/2 Tsp Coriander Powder

3 Tbsp Oil

2 Bay Leaves

1 Tsp Cumin

3 Dried Red Chillies

Pinch Of Asafoetida

1 Tsp Garlic Chopped

1 Tsp Ginger Chopped

1 Onion

1/2 Tsp Red Chilli Powder

3-4 Tbsp Water

Salt

2 Green Chillies

1 Tbsp Oil

4 Potatoes

1/4th Tsp Red Chilli Powder

Pinch Of Turmeric Powder

Salt

1/4th Cup Water

1/4th Tsp Garam Masala Powder

Coriander Leaves

Steps for Aloo Dahi Sabji Recipe

1. In a bowl, take beaten Curd add Gram flour, Red Chilli Powder, Turmeric Powder and Coriander Powder. Mix it well.

2. Heat 3 Tbsp Oil, put Bay Leave, Cumin, Dried Red Chillies, Pinch of Asafoetida, chopped Garlic and Ginger. Saute it for a minute.

3. Add chopped Onion and sauté until golden brown in color. Switch off the flame.

4. Add Red Chilli Powder, Curd mixture and Water. Mix it well and switch on the flame.

5. Keep stirring continuously until the gravy starts boiling. Add Salt and chopped Green Chillies. Cover with the lid and let it cook for some time.

6. Heat 1 Tbsp Oil in a wok and fry the boiled Potatoes on high flame until slight brown in color.

7. Put Red Chilli Powder Pinch Of Turmeric Powder and Salt. Mix it well till the Potatoes are well coated. Off the flame and remove in a plate.

8. After 6 minutes, the gravy is cooked properly and oil is separated too. Add ¼ cup Water and let it boil.

9. Add fried Potatoes in the gravy, Garam Masala Powder and chopped Coriander Leaves. Cover with the lid and let it cook for 2-3 minutes on low flame.

10. Garnish with Coriander Leaves and serve Aloo Dahi Waale Sabji with Parathas.