Aloo Palak Recipe

3 persons 20 minutes

Healthy and simple recipe that can be served with Chapati or Phulka. Quite popular dish during winter season.

Steps for Aloo Palak Recipe

1. In a pan heat 3 Tbsp Oil, add Cumin, 2 Green Chillies, sliced Onion and sauté it for a minute.

2. Add diced potatoes and fry it for 4-5 minutes.

3. Once the colour of Onion turns golden, add Ginger Garlic paste and sauté it for 1-2 minutes on low flame.

4. Add 1 sliced Tomato, Salt, Red Chilli Powder, Coriander Powder and Turmeric Powder. Mix everything well. Cover the pan with the lid and let it cook for 5-7 minutes on low flame.

5. After 7 minutes, add 5-6 cups chopped Spinach and mix everything properly on low flame. Now increase the flame and let the Spinach cook for 5 minutes to dry the water.

6. Serve hot and healthy Aloo Palak with Phulkas for lunch.

Aloo Palak Recipe

Ingredients

3 Tbsp Oil
1 Tsp Cumin
2 Green Chillies
1 Onion
2 Potatoes
1 Tsp Ginger Garlic Paste
1 Tomato
Salt
1/2 Tsp Red Chilli Powder
1 Tsp Coriander Powder
1/4th Tsp Turmeric Powder
5-6 Cups Spinach

Steps

1. In a pan heat 3 Tbsp Oil, add Cumin, 2 Green Chillies, sliced Onion and sauté it for a minute.
2. Add diced potatoes and fry it for 4-5 minutes.
3. Once the colour of Onion turns golden, add Ginger Garlic paste and sauté it for 1-2 minutes on low flame.
4. Add 1 sliced Tomato, Salt, Red Chilli Powder, Coriander Powder and Turmeric Powder. Mix everything well. Cover the pan with the lid and let it cook for 5-7 minutes on low flame.
5. After 7 minutes, add 5-6 cups chopped Spinach and mix everything properly on low flame. Now increase the flame and let the Spinach cook for 5 minutes to dry the water.
6. Serve hot and healthy Aloo Palak with Phulkas for lunch.

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