Aloo Tikki Chaat is full of amazing flavours. All the street food lovers will love every bite of it. Easy and quick Chatpata Aloo Tikki Chaat Recipe.
Ingredients for Aloo Tikki Chaat Recipe
Steps for Aloo Tikki Chaat Recipe
Aloo Tikki Chaat Recipe
Ingredients
2 Big Potatoes boiled and grated
½Tsp Salt
1 Green Chillies
1Tsp Chaat Masala
1/2Tsp Roasted & Crushed Cumin
1Tsp Lemon Juice
½ Tsp Chilli Flakes
Pinch of Turmeric Powder
Coriander
Finely Chopped Onion
2Tbsp Rice Flour
2Tbsp Corn Flour
Steps
1. In a large bowl, Take 2 boiled and grated potatoes, add Salt, Green Chillies, Chaat Masala, Roasted & Crushed Cumin, Lemon Juice, Chilli Flakes, pinch of Turmeric Powder, Coriander leaves and finely Chopped Onion.
2. Mix everything well and taste the mixture for perfect balance of flavours.
3. Now add Rice flour and Corn flour (Both the ingredients are used for binding and crispiness of the Tikkis).
4. We have to knead it like dough, if the mixture is loose while kneading you can add more rice and corn flour.
5. Grease your hands with little oil and make round shape Tikkis.
6. Meanwhile we have heated oil for frying. Once the oil is heated, put all the Tikkis for fry at medium flame. When one side turns Golden brown, flip and fry the other side.
7. Place all the fried Aloo Tikkis on the plate, put Tamarind Chutney, sweet Curd (Beat the curd by adding a little sugar and salt), Green Chutney, Chaat Masala, Roasted & Crushed Cumin, Red Chilli Powder and Onions. Lastly garnish with Coriander leaves, some Sev and Pomegranate (optional).
