Chaat Masala |

Chaat Masala

4-5 20-25 minutes approx

It resembles same taste as of store bought chaat masala and contains no additives, preservatives or excess sodium. Before Ramadan this chaat masala is in a huge demand, its fresher healthier and has a sour tangy flavour that tickles your tongue and senses…..its yummmmmy!!!

Steps for Chaat Masala

Heat a pan on a low flame and add cumin, coriander seeds, pepper corns, dried chillies, carom seeds, cinnamon and cloves dry roast for 4 to 5 minutes by stirring it.

Cool it down then grind these spices into a coarse powder.

Then add dry mango powder, black salt, salt, ginger powder and asafoetida to this coarse powder and again grind it into a fine powder.

This Chaat Masala can be stored in an airtight container for up to 6 months and can be used to sprinkle in sev puri, dahi puri and many other chats and fruits.

Chaat Masala

Ingredients

2 tbsp Cumin Seeds
1 ½ tbsp Coriander Seeds
½ tbsp Black Pepper Corns
3 Dried Red Chillies
1 tsp Carom Seeds
1 Small Stick of Cinnamon
3 Cloves
2 tbsp Dry Mango Powder(aamchur)
1 ½ tbsp Blacksalt
½ tbsp Salt
1 tsp Ginger Powder
½ tsp Asafoetida (hing)

Steps

Heat a pan on a low flame and add cumin, coriander seeds, pepper corns, dried chillies, carom seeds, cinnamon and cloves dry roast for 4 to 5 minutes by stirring it.
Cool it down then grind these spices into a coarse powder.
Then add dry mango powder, black salt, salt, ginger powder and asafoetida to this coarse powder and again grind it into a fine powder.
This Chaat Masala can be stored in an airtight container for up to 6 months and can be used to sprinkle in sev puri, dahi puri and many other chats and fruits.

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Chaat Masala

Chaat Masala

Ingredients for Chaat Masala

Steps for Chaat Masala

Chaat Masala

Ingredients

Steps

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