Chana dal vada is traditional Indian Fritters made with lentils spices and herbs .This delicious crispy chana dal vada is a great tea time snack which has a unique rustic texture with warm and hearty flavor. It is rich source for protein and healthy carbohydrates and thus makes this dish perfectly healthy and tasty too.
Ingredients for CHANA DAL VADA
Steps for CHANA DAL VADA
CHANA DAL VADA
Ingredients
For grinded coarse mixture
½ Cup Chana Dal (washed and soaked overnight)
½ tsp Cumin
2 Green Chillies chopped
½ inch Ginger piece
For chutney
2 tbsp Fresh Coconut
½ Cup Coriander leaves
½ tsp Salt
2 Green chillies
½ tsp Cumin
1 tsp Lemon juice
1 tbsp Peanuts
2 Onions chopped
1 tsp Salt
Fresh Coriander leaves chopped
Curry leaves chopped
1 pinch of baking soda
Steps
Make a coarse paste of chana dal, cumin, green chillies, and ginger piece. DO NOT ADD WATER.
Make chutney of fresh coconut pieces, coriander leaves, salt, green chilli, cumin, lemon juice, peanuts and add little water as you wish to keep the consistency of the chutney.
Add onions, chopped curry leaves, coriander leaves, salt, baking soda to the chana dal coarse paste and mix it well.
Grease your palms and Make round flat vadas by taking a little mixture of dal.
Now deep fry these vadas in hot oil till golden brown and crispy.
