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Cheese Omelette

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Cheese Omelette

3 20 mnt

Kids favourite breakfast recipe consisting of eggs and cheese.

Ingredients for Cheese Omelette

5 Eggs â€¢ 2 Onions chopped

â€¢ 2 Tomatoes chopped

â€¢ Few coriander leaves

â€¢ 1/4th Cup capsicum

â€¢ 1 Tsp red chilli powder

â€¢ 2 Green chillies

â€¢ 1 Tsp chilli flakes

â€¢ 3 Garlic buds chopped

â€¢ 1 Tsp oregano

â€¢ 1/2 Tsp black pepper powder

â€¢ Salt

â€¢ 2 Slices of cheese

â€¢ 2 Tbsp cooking oil

Steps for Cheese Omelette

1. In a pan, heat oil. Add in chopped onions and sautÃ© them on high flame till it changes colour to slightly brown.

2. Toss in some chopped tomatoes and salt. Cover and cook till tomatoes are soft

3. In a separate bowl, whisk the eggs.

4. Into the tomatoes and onions, add capsicum and green chillies. Cover and cook for another 1-2 mins

5. Turn off the flame and let the mixture cool

6. Add the cooled mixture to the whisked eggs. Add coriander leaves, chopped garlic, chilli flakes, black pepper, oregano and salt. Beat well

7. Grease a pan with oil/butter/ ghee. Keep the flame on low and pour in the egg mix.

8. When the egg starts to cook on the sides, shift the cooked sides above with a spoon and bring the uncooked portion below. Keep turning the cooked part and cooking the uncooked portions. (do not flip to cook the eggs)

9. Cover and cook for a while

10. Put the cheese slices over the egg on one side. Turn over the other side of the egg to sandwich the cheese slices in between

11. Cook till cheese melts and serve

Cheese Omelette

Ingredients

5 Eggs â€¢ 2 Onions chopped
â€¢ 2 Tomatoes chopped
â€¢ Few coriander leaves
â€¢ 1/4th Cup capsicum
â€¢ 1 Tsp red chilli powder
â€¢ 2 Green chillies
â€¢ 1 Tsp chilli flakes
â€¢ 3 Garlic buds chopped
â€¢ 1 Tsp oregano
â€¢ 1/2 Tsp black pepper powder
â€¢ Salt
â€¢ 2 Slices of cheese
â€¢ 2 Tbsp cooking oil

Steps

1. In a pan, heat oil. Add in chopped onions and sautÃ© them on high flame till it changes colour to slightly brown.
2. Toss in some chopped tomatoes and salt. Cover and cook till tomatoes are soft
3. In a separate bowl, whisk the eggs.
4. Into the tomatoes and onions, add capsicum and green chillies. Cover and cook for another 1-2 mins
5. Turn off the flame and let the mixture cool
6. Add the cooled mixture to the whisked eggs. Add coriander leaves, chopped garlic, chilli flakes, black pepper, oregano and salt. Beat well
7. Grease a pan with oil/butter/ ghee. Keep the flame on low and pour in the egg mix.
8. When the egg starts to cook on the sides, shift the cooked sides above with a spoon and bring the uncooked portion below. Keep turning the cooked part and cooking the uncooked portions. (do not flip to cook the eggs)
9. Cover and cook for a while
10. Put the cheese slices over the egg on one side. Turn over the other side of the egg to sandwich the cheese slices in between
11. Cook till cheese melts and serve

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