CHEESY CHICKEN WRAPS

4 45 mins

This cheesy chicken wrap is a perfect quick meal when you’re craving something flavorful, creamy, and satisfying without spending hours in the kitchen. Made with tender boneless chicken, fresh vegetables, and a delicious blend of sauces, this recipe brings together spicy, tangy, and cheesy elements in every bite. The chicken is lightly seasoned and cooked until juicy, then tossed with hung curd, mayonnaise, mustard sauce, and a hint of Schezwan sauce, which gives it a beautiful balance of creaminess and mild heat. What makes this recipe special is how versatile and beginner-friendly it is. You can easily customize it based on your taste—add more spice, skip the cheese, or load it up with extra veggies. The combination of onions, carrots, capsicum, and spring onion greens not only adds crunch but also keeps the wrap fresh and colorful. A slice of cheese and a sprinkle of mozzarella take the dish to the next level, making it extra indulgent and kid-friendly. This recipe works perfectly for lunch boxes, evening snacks, quick dinners, or even party platters. You can serve it as a wrap, sandwich, or even as a cheesy chicken filling with toasted bread. It’s a great option for busy days when you want something homemade yet restaurant-style. Pair it with fries, a simple salad, or a cold drink, and you have a complete meal that everyone will love. Simple ingredients, easy steps, and big flavors—this recipe is sure to become a regular favorite in your kitchen.

Steps for CHEESY CHICKEN WRAPS

1. Prepare the Chicken Take 250 grams of boneless chicken and cut it into small cubes. Add 1 teaspoon red chilli powder, 1 teaspoon garlic powder (you can replace this with 1 teaspoon garlic paste or ginger-garlic paste), salt to taste, ½ teaspoon freshly crushed black pepper, a little oil, and 1 teaspoon cornflour. Mix everything well and keep it aside to marinate for 15 minutes.

2. Make the Caesar Dressing In a bowl, add 3 tablespoons mayonnaise. Grate 2 garlic cloves into it. Add 2 teaspoons honey, 1 teaspoon light soy sauce (use only ½ teaspoon if using dark soy sauce), 1 teaspoon vinegar, a little salt, ½ teaspoon freshly crushed black pepper, and a little olive oil. Mix everything well and keep the dressing aside.

3. Cook the Chicken Heat 1 tablespoon oil in a pan. Add the marinated chicken and cook on medium heat for 7–8 minutes, stirring continuously, until the chicken is fully cooked and tender.

4. Prepare the Crunch Finely chop lettuce leaves and keep them aside. Make croutons by cutting bread slices into small pieces (remove the edges). Toss them in a pan with a little butter, ghee, or oil on low flame until crispy. You can also make croutons in an air fryer or oven.

5. Assemble the Filling In a large bowl, add the chopped lettuce, cooked chicken, crispy croutons, and prepared Caesar dressing. Sprinkle mozzarella cheese on top (optional). Mix everything gently.

6. Wrap and Serve Fill this mixture into wraps or tortillas, roll them tightly, and serve immediately

CHEESY CHICKEN WRAPS

Ingredients

250grms Boneless Chicken
½ Tsp Salt
1-2 Tsp Oil
2 Tbsp Hung Curd
1 Tbsp Mayonnaise
½ Tsp Black Pepper Powder
½ Tsp Garlic Powder
1 Tbsp Mustard Sauce
1 Tsp Schezwan Sauce
½ Cup Onion
½ Cup Carrot
½ Cup Capsicum
Spring Onion Greens
Cheese Slice
Mozzarella Cheese
Oil

Steps

1. Prepare the Chicken Take 250 grams of boneless chicken and cut it into small cubes. Add 1 teaspoon red chilli powder, 1 teaspoon garlic powder (you can replace this with 1 teaspoon garlic paste or ginger-garlic paste), salt to taste, ½ teaspoon freshly crushed black pepper, a little oil, and 1 teaspoon cornflour. Mix everything well and keep it aside to marinate for 15 minutes.
2. Make the Caesar Dressing In a bowl, add 3 tablespoons mayonnaise. Grate 2 garlic cloves into it. Add 2 teaspoons honey, 1 teaspoon light soy sauce (use only ½ teaspoon if using dark soy sauce), 1 teaspoon vinegar, a little salt, ½ teaspoon freshly crushed black pepper, and a little olive oil. Mix everything well and keep the dressing aside.
3. Cook the Chicken Heat 1 tablespoon oil in a pan. Add the marinated chicken and cook on medium heat for 7–8 minutes, stirring continuously, until the chicken is fully cooked and tender.
4. Prepare the Crunch Finely chop lettuce leaves and keep them aside. Make croutons by cutting bread slices into small pieces (remove the edges). Toss them in a pan with a little butter, ghee, or oil on low flame until crispy. You can also make croutons in an air fryer or oven.
5. Assemble the Filling In a large bowl, add the chopped lettuce, cooked chicken, crispy croutons, and prepared Caesar dressing. Sprinkle mozzarella cheese on top (optional). Mix everything gently.
6. Wrap and Serve Fill this mixture into wraps or tortillas, roll them tightly, and serve immediately

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