If you are looking for an interesting and delicious new way to enjoy garlic bread, look no further than Korean cream cheese garlic bread. This dish is a variation on the classic Italian favourite, but with a Korean twist. It is quickly becoming one of the most popular dishes in Korea, and it is easy to see why! Creamy cheese and savoury garlic combine to create a mouthwatering flavour combination that will have you coming back for more. However, like all good things, sometimes you just need a little indulgence!
If you thought you liked garlic bread, wait until you try the Korean version of garlic bread – there is just no way you would not fall in love! Korean Garlic Cheese Bread is a very popular street food that starts off with buttery soft brioche buns that is cut in a mesmerizing shape, then filled with a creme cheese filling, and dunked in a rich garlic and herb butter. It is the perfect combination of sweet and savory so let us make it!
This is not your average garlic bread. Gochujang really makes this sing, providing a bit of spice, but also a deep, peppery flavor. And for those who do not like a lot of spice, do not worry—the cream cheese softens the impact to create something that is very balanced. This is perfect as a starter, or you could top it with some salad and a bit of thinly sliced ham to create a delicious lunch!
This Korean Cream Cheese Garlic Bread is your favourite garlic bread taken up a notch. I bet you would have never tasted anything like this - the soft and fluffy bread filled with a sweet and savoury buttery filling would leave you salivating for more!
This classic Garlic Bread is made using a baguette that is then brushed with a garlic butter spread often flavoured with salt and fresh herbs. This Korean Cream Cheese Garlic Bread on the other hand is a classic twist to the regular garlic bread which incorporates an additional sweetened cream cheese filling and is made in a burger bun shaped bread. No wonder it is such a famous street food!
Ingredients for Cheesy Korean Garlic Bread
Steps for Cheesy Korean Garlic Bread
Cheesy Korean Garlic Bread
Ingredients
1 & 1/4th cup Water
2 tablespoon Rice Flour
2 tablespoon Sugar
1 tablespoon Vinegar
Half teaspoon Salt
1 teaspoon Light Soya Sauce
4 tablespoon Kashmiri Red Chilli Powder
1 teaspoon Garlic chopped
3 tablespoon Butter
Green of Spring Onion
Fresh Coriander
2 teaspoon Garlic chopped
Half teaspoon Black Pepper
1/4th teaspoon Salt
Mozzarella Cheese
Oregano
Chilli Fakes
Fresh Coriander
Greens of Spring Onion
Long bread or slice bread (any bread of your choice)
Steps
First step is to prepare Gochujang paste.
In a Kadai add 1/4th cup water, 2 tablespoon rice flour, 2 tablespoon sugar, 1 tablespoon vinegar, half teaspoon salt, 1 teaspoon light soya sauce, 4 tablespoon Kashmiri red chilli powder mix it well to avoid lumps with a whisker.
Heat this mixture on low flame, keep it stirring with a spoon, add 1 teaspoon chopped garlic and keep stirring, cook on low flame for 8 to 9 minutes till the mixture turns thick.
Then off the flame and let it cool.
Gochujang paste is ready. Use as much as required and then you can store this paste in the refrigerator in a jar for further use.
Second step is to prepare the butter garlic paste.
In a bowl add 3 tablespoon butter, some greens of spring onion, fresh chopped coriander, 2 teaspoon chopped garlic, 1 tablespoon gochujang paste, half teaspoon black pepper, 1/4th teaspoon salt mix it well with the help of a fork.
Your garlic paste is ready.
Take a loaf of bread, apply this garlic mixture evenly on the Bread, if the bread is too thick apply more mixture.
Cover the bread with the mixture, top it with grated mozzarella cheese now your garlic bread is ready to bake.
Third step is to bake the bread.
Put it in the oven and bake it at 180 degree Celsius for 10 to 12 minutes till the cheese is caramelized then remove it from the oven.
You can bake this garlic bread in a non stick pan also.
Preheat a pan apply some butter to the pan with the help of a brush and then place these garlic bread in the pan, cover it and cook on low flame till the cheese melts and the base is crisp.
Then remove it and sprinkle some Chilli flakes, some oregano, and some chopped coriander and serve hot with ketchup or mayonnaise.
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Tips * Use fresh bread always for making garlic bread. *Use the butter at room temperature so that your butter garlic paste is more smooth and fluffy.
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