When you want something tasty and equally wants to tick off health indicator, this chicken vegetable soup will come to your rescue. Our recipe is easy, full of veggies, seasoning and great detox for your body. This chicken veg soup will easily serve 3 to 4 people.
Ingredients for Chicken n Veg Soup
Steps for Chicken n Veg Soup
Chicken n Veg Soup
Ingredients
• 1 Tsp Butter
• 7-8 Chopped Garlic Cloves
• 1 Onion finely Chopped
• ½ Cup French Beans
• 100 Gms Boneless Chicken
• 1 Carrot finely chopped
• ½ Cup Cabbage chopped
• ¼ Cup Sweet Corn
• 2 Tbsp Corn Flour
• ½ Tsp Chilli Flakes
• ½ Tsp Black Pepper Powder
• ½ Tsp Mixed Herbs Garnish with Coriander
• Juice of half lemon
Steps
• Heat a pan, add butter, chopped garlic cloves and finely chopped onion. Sauté on low flame for about half a minute. • Add french beans and cook for another 1 minute on low flame. • Add fine pieces of boneless chicken and cook for 2 minutes. • Add chopped carrot, cabbage and cook everything well for 1 minute on high flame. Keep stirring the vegetables, do not cook brown in colour. • Add 1 litre of water and sweet corn (you can also add peas). Cover with lid and cook on low flame for 10 to 15 minutes. • Tip – Always cook soup on low flame to get enhanced flavour of vegetable and chicken. • In a bowl, take corn flour, add water and mix well. Add this corn flour slurry to the vegetable stock. • Tip – You can also add 2 to 3 tbsp crushed oats to make the soup thick and healthy. • Let the concoction boil on high flame for 2 to 3 minutes. • Turn the flame low, add chilli flakes, salt to taste, black pepper powder, mixed herbs (or oregano) and lemon juice. Stir everything well and turn off the flame. • Tip – When you’re seasoning in any dish, always add them in the end, stir and turn off the flame. • Garnish with coriander and serve hot.
