Chicken Tandoori Masala |

Chicken Tandoori Masala

8-10 15-20 minutes approx~

This masala can be used in dishes such as Tandoori Chicken, Butter Chicken and Chicken Tikka Masala. Having this spice mix handy makes creating tasty meal a simple matter of roasting and grilling. This masala is used to flavor many Indian dishes and provides a savoury, aromatic, earthy taste and smoky flavor. Chicken tandoori masala powder is a flavorful spice blend used to marinate chicken before grilling or roasting to create a delicious tandoori chicken dish. The blend typically consists of a variety of spices, including coriander, cumin, turmeric, paprika, garlic powder, ginger, red chili powder, and garam masala. These spices are toasted and ground together to create a fragrant and aromatic blend that adds bold and warming flavor to the chicken. The end result is tender chicken with a smoky charred exterior and complex spicy flavor that is perfect served alongside cool raita or with naan bread for soaking up all the delicious juices. This is a truly mouth-watering and satisfying dish that is perfect for any occasion or meal.

Steps for Chicken Tandoori Masala

Pre heat a pan on low flame put Kashmiri chillies, dried chillies, bay leaves, coriander seeds, cumin, pepper corns, cinnamon, black and green cardamom, cloves ,star anise, nutmeg, mace and dry roast them by stirring for 4 to 5 minutes till crisp.

Take a pat dry mixer jar and put these spices in it and grind them into a coarse powder.

Then add turmeric powder, garlic and ginger powder, raw mango powder, salt to the coarse powder and grind it again into fine powder.

Remove this masala in a bowl.

Your Chicken Tandoori Masala is ready.

Fill it in an air tight container and can be store up to 6 months.

Chicken Tandoori Masala

Ingredients

7 to 8 Kashmiri Red Dried Chillies
5 to 6 Dried Red Chillies
2 to 3 Bay Leaves
3 tbsp Coriander Seeds
1 tbsp Cumin
1 tsp Black Pepper Corns
2 piece Cinnamon
2 Black Cardamoms
7 to 8 Green Cardamoms
5 to 6 Cloves
1 Star Anise
½ Nutmegs and 1 Mace
1 tsp Turmeric Powder
1 tbsp Garlic Powder
1 tbsp Raw Mango Powder
1 tbsp Ginger Powder
1 tsp Salt

Steps

Pre heat a pan on low flame put Kashmiri chillies, dried chillies, bay leaves, coriander seeds, cumin, pepper corns, cinnamon, black and green cardamom, cloves ,star anise, nutmeg, mace and dry roast them by stirring for 4 to 5 minutes till crisp.
Take a pat dry mixer jar and put these spices in it and grind them into a coarse powder.
Then add turmeric powder, garlic and ginger powder, raw mango powder, salt to the coarse powder and grind it again into fine powder.
Remove this masala in a bowl.
Your Chicken Tandoori Masala is ready.
Fill it in an air tight container and can be store up to 6 months.

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