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Chicken Vegetable Cutlet

Chicken Vegetable Cutlet

Hot Chicken Vegetable Cutlets on the plate and the day goes on well... This chicken cutlet will be adored by both adults and kids with a simple ketchup. And also this is one yummy and delicious snack to be made and consumed as IFTAR SNACK. These might be one of the yummiest cutlets I have had. It is a great combination of subtlety spiced ground chicken with vegetables. This dish is a meal in itself with the perfect combination of vegetables, carbs and protein. It is a hot favorite with both the kids and adults. There are many who does not prefer meat on bones and thus this pure boneless chicken vegetable cutlet recipe is surely going to satisfy their craving and their taste buds. Scrumptious evening treat is ready in minutes. These Chicken Cutlets are an excellent starters for lunch/dinner or large family gatherings. You can store these luscious chicken snack patties in bulk and freeze them for long. The coating and the flavors of the cutlets do not change even if it is frozen for long. As Ramadan is coming around you can make it and store it in an air tight container and just before serving it, take it out from the freezer, dip in egg and fry it into the hot oil. You are absolutely ready to go with these tasty home-made Indian style chicken cutlet within no time. Cutlets are best served with green chutney and sauce.

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